Get ready to embark on a decadent culinary journey that will transform your dessert game forever! This Butterscotch Pecan Ice Cream isn't just another frozen treat—it's a luxurious, creamy experience that promises to tantalize your senses and leave you craving more. With its rich, velvety texture, caramel-like brown sugar undertones, and perfectly toasted pecans, this homemade ice cream will make store-bought versions seem like child's play. Prepare to impress your friends, family, and most importantly, yourself with this irresistible dessert that's guaranteed to become an instant classic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 cup butterscotch sauce
Instructions
- In a medium saucepan, combine brown sugar and heavy cream over medium heat, stirring constantly until the sugar completely dissolves and the mixture becomes smooth and slightly thickened.
- Remove the cream mixture from heat and gradually whisk in whole milk, ensuring a consistent blend without lumps.
- Add vanilla extract to the mixture and stir thoroughly to incorporate the flavor evenly.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.
- While the base is chilling, toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning. Set aside to cool.
- Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the toasted pecans to distribute evenly throughout the ice cream.
- When the ice cream reaches a soft-serve consistency, transfer to a freezer-safe container.
- Drizzle butterscotch sauce in layers as you transfer the ice cream, creating swirls of sweet sauce throughout.
- Cover the container and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- Toast pecans carefully—watch them closely to prevent burning, as they can go from perfectly golden to burnt in seconds.
- Ensure your cream mixture is completely chilled before churning for optimal texture.
- For extra richness, use a premium butterscotch sauce.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and folding in other ingredients.
- Allow the ice cream to soften slightly before serving for the most luxurious scooping experience.
- Store in an airtight container to maintain freshness and prevent freezer burn.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 4g
Fat: 42g
Saturated Fat: 24g
Cholesterol: 135mg
