Warm up your chilly evenings with a delightful twist on a classic favorite—Butterscotch Whiskey Hot Chocolate! Imagine sinking into your favorite chair with a steaming mug of rich, creamy hot chocolate that’s not only indulgent but also carries a hint of whiskey warmth. This American-inspired recipe is perfect for cozy gatherings or a solo treat after a long day. With just 15 minutes of prep and cook time, you can whip up this luscious drink that promises to be a crowd-pleaser. Ready to elevate your hot chocolate game? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups milk
- 1 cup butterscotch chips
- 1/4 cup whiskey
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a medium saucepan, pour the 4 cups of milk and heat over medium-low heat. Stir occasionally to prevent scorching and ensure even heating.
- Add the butterscotch chips to the warming milk, whisking continuously until the chips are completely melted and incorporated into the milk, creating a smooth and creamy base.
- Reduce the heat to low and continue stirring to prevent any burning or sticking to the bottom of the pan.
- Once the butterscotch chips are fully melted, remove the saucepan from the heat and stir in the vanilla extract, mixing thoroughly.
- Carefully pour in the whiskey, stirring gently to combine and distribute the alcohol evenly throughout the hot chocolate.
- Divide the hot chocolate equally among 4 serving mugs, ensuring each mug receives an equal portion of the rich, creamy mixture.
- Top each mug with a generous dollop of whipped cream, creating a fluffy and indulgent crown.
- Sprinkle chocolate shavings over the whipped cream for an additional layer of texture and visual appeal.
- Serve immediately while the hot chocolate is still warm, allowing guests to enjoy the rich, butterscotch and whiskey-infused beverage.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality butterscotch chips and whiskey. This will enhance the overall taste of your hot chocolate.
- Control the Heat: Keep the heat at medium-low while heating the milk to prevent it from scorching. Stirring occasionally is key to achieving a smooth texture.
- Customize Your Whiskey: Experiment with different types of whiskey to find your favorite flavor profile. Bourbon or Irish whiskey can add unique notes to the drink.
- Whipped Cream Perfection: Don’t skimp on the whipped cream! A generous dollop not only adds creaminess but also makes for a stunning presentation.
- Garnish Creatively: Chocolate shavings are a classic garnish, but feel free to add crushed toffee bits or a sprinkle of sea salt for an extra touch of decadence.
- Serve Warm: Enjoy your Butterscotch Whiskey Hot Chocolate immediately while it’s warm for the best experience.
- Make It a Dessert: Pair your hot chocolate with cookies or brownies for a delightful dessert experience that will impress your guests!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
