Are you tired of the same old boring fajita recipes? Do you want to level up your dinner game with a dish that's packed with flavor and excitement? Look no further! Our Cajun Fajitas with Roasted Corn Salsa recipe is a game-changer. With its perfect blend of spicy Cajun seasoning, tender meat, and sweet roasted corn salsa, this dish is sure to become a staple in your household. And the best part? It's quick and easy to make, with a total cooking time of just 35 minutes! So, what are you waiting for? Dive in and discover the secret to making the most delicious Cajun Fajitas with Roasted Corn Salsa ever!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken or beef, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons Cajun seasoning
- 1 cup corn, roasted
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Tortillas for serving
Instructions
- Preheat your oven to 425°F (218°C) for roasting corn. Spread corn kernels on a baking sheet and roast for 10-12 minutes, stirring occasionally until lightly charred and golden.
- While corn roasts, prepare the meat by patting chicken or beef dry with paper towels. Season thoroughly with Cajun seasoning, ensuring even coverage on all meat slices.
- Heat a large skillet or griddle over medium-high heat. Add a tablespoon of oil and allow it to get hot before adding meat slices.
- Cook meat for 4-5 minutes per side, or until fully cooked and developing a nice golden-brown crust. Remove from pan and let rest.
- In the same skillet, sauté sliced bell peppers and onions until they become slightly caramelized and tender, about 5-6 minutes.
- For the corn salsa, combine roasted corn in a bowl with chopped cilantro, fresh lime juice, and a pinch of salt. Mix well.
- Warm tortillas in a separate pan or wrapped in foil in the oven for 2-3 minutes.
- Assemble fajitas by placing meat and sautéed vegetables in tortillas, topping with roasted corn salsa.
Tips
- To ensure that your Cajun Fajitas with Roasted Corn Salsa turn out mouth-wateringly delicious, follow these simple tips: * Make sure to pat the meat dry with paper towels before seasoning to ensure even coverage of the Cajun seasoning. * Don't overcrowd the skillet when cooking the meat and vegetables - cook in batches if necessary. * Use a high-quality Cajun seasoning to get the perfect balance of spices. * Roasting the corn in the oven brings out its natural sweetness, so don't skip this step! * Warm your tortillas before assembling the fajitas to get the perfect texture. By following these tips, you'll be on your way to creating a dish that's sure to impress your family and friends!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
