Get ready to transform your ordinary burger night into a spicy, mouthwatering culinary adventure! These Cajun Pork Burgers with Shrimp are not just a meal—they're a flavor journey that combines the bold, zesty spirit of Louisiana cuisine with a gourmet twist that will leave your dinner guests absolutely stunned. Imagine a juicy pork patty seasoned with authentic Cajun spices, topped with succulent sautéed shrimp and a fiery sriracha aioli that brings the heat and excitement to every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 tbsp Cajun seasoning
- 1/2 lb shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lemon juice
- 4 hamburger buns
Instructions
- In a large mixing bowl, combine ground pork with Cajun seasoning. Gently mix until the seasoning is evenly distributed throughout the meat, being careful not to overwork the mixture.
- Divide the seasoned ground pork into 4 equal portions and shape into burger patties, creating a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the spicy aioli by whisking together mayonnaise, sriracha, and lemon juice in a small bowl until smooth and well combined. Refrigerate until ready to use.
- Preheat a grill or large skillet to medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Season the peeled and deveined shrimp with a pinch of Cajun seasoning, ensuring they are evenly coated.
- Cook the pork burgers for approximately 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C). Remove from heat and let rest.
- In the same pan or grill, quickly sauté the seasoned shrimp for 2-3 minutes, or until they turn pink and are just cooked through.
- Lightly toast the hamburger buns until golden brown and slightly crisp.
- Assemble the burgers by spreading the spicy aioli on both sides of the bun, placing the pork patty, and topping with the sautéed shrimp.
- Serve immediately while hot, with additional aioli on the side if desired.
Tips
- Don't overwork the meat when mixing in the Cajun seasoning—this keeps the burger tender and juicy.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure your pork burgers reach the safe internal temperature of 160°F.
- For extra flavor, consider using cast iron skillet for a perfect sear on both burgers and shrimp.
- Prep your spicy aioli ahead of time to let the flavors meld together in the refrigerator.
- Toast your buns lightly to add a delightful crunch and prevent them from getting soggy.
- Serve immediately after cooking to enjoy the maximum flavor and texture of your burgers.
Nutrition Facts
Calories: 412kcal
Carbohydrates: 16g
Protein: 26g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 98mg
