Get ready to transform your ordinary weeknight dinner into a flavor-packed culinary adventure that will transport your taste buds straight to the heart of Louisiana! This Cajun Shrimp and Sausage recipe is not just a meal; it's a sizzling, spicy experience that combines the bold flavors of perfectly seasoned shrimp, smoky sausage, and vibrant vegetables in one irresistible dish. In just 35 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice the bell pepper and onion, mince the garlic, and slice the smoked sausage into 1/2-inch rounds.
- Pat the shrimp dry with paper towels and season with Cajun seasoning, salt, and pepper, ensuring even coating.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers and begins to ripple.
- Add sliced smoked sausage to the pan and cook for 3-4 minutes, allowing edges to brown and develop a slight crisp texture.
- Add diced onions and bell peppers to the pan, sautéing for 2-3 minutes until vegetables start to soften and become slightly translucent.
- Introduce minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add seasoned shrimp to the skillet, spreading them in a single layer to ensure even cooking.
- Cook shrimp for 2-3 minutes per side, or until they turn pink and opaque, indicating they are fully cooked.
- Taste and adjust seasoning with additional Cajun spice, salt, or pepper as needed.
- Remove from heat and serve immediately over rice or with crusty bread to soak up the delicious pan juices.
Tips
- Pat your shrimp completely dry before seasoning to ensure a perfect sear and prevent steaming.
- Use a cast-iron skillet if possible for the best heat distribution and flavor development.
- Don't overcrowd the pan - cook shrimp in a single layer to achieve that beautiful caramelization.
- Fresh Cajun seasoning makes a huge difference - consider making your own blend for maximum flavor.
- For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Serve over white rice or with crusty French bread to soak up all the delicious pan juices.
- If using frozen shrimp, thaw completely and drain excess water before cooking.
Nutrition Facts
Calories: 748kcal
Carbohydrates: 21g
Protein: 38g
Fat: 56g
Saturated Fat: 14g
Cholesterol: 300mg
