Imagine surprising your sweetheart with a stunning, edible bouquet that's not just a feast for the eyes but a delightful treat for the taste buds! This Cake Pop Bouquet is the perfect blend of creativity and romance, transforming a simple dessert into an extraordinary Valentine's Day masterpiece. Whether you're a baking novice or a seasoned pastry chef, this recipe will help you craft a show-stopping gift that's sure to melt hearts and tantalize taste buds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate or candy coating
- 12 lollipop sticks
- Sprinkles for decoration
- 1 small flower pot
- Floral foam
Instructions
- Prepare cake mix according to box instructions in a 9x13 inch pan. Allow cake to cool completely at room temperature, approximately 1-2 hours.
- Crumble cooled cake into fine, even crumbs in a large mixing bowl, ensuring no large chunks remain.
- Add frosting gradually to cake crumbs, mixing with clean hands until the mixture holds together and can be easily shaped into balls without cracking.
- Using a small cookie scoop or tablespoon, portion out uniform cake balls and roll between palms to create smooth, round shapes.
- Chill cake balls in refrigerator for 15-20 minutes to firm up, which helps prevent cracking during coating.
- Melt chocolate or candy coating in microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Dip lollipop stick's tip into melted coating, then insert halfway into each cake ball to create a secure connection.
- Carefully dip each cake pop into melted coating, gently tapping off excess and rotating to ensure even coverage.
- Immediately decorate with Valentine's themed sprinkles while coating is still wet.
- Insert cake pops into prepared floral foam inside flower pot, creating an attractive bouquet arrangement.
- Refrigerate completed cake pop bouquet for 10-15 minutes to set coating completely.
- Display at room temperature and serve within 2-3 days for optimal freshness.
Tips
- Temperature is Key: Ensure your cake is completely cooled before crumbling to prevent moisture issues.
- Consistency Matters: When mixing cake crumbs and frosting, aim for a play-dough-like texture that holds shape without being too wet or dry.
- Chill for Success: Always refrigerate cake balls before dipping to prevent cracking and ensure smooth coating.
- Coating Technique: Dip cake pops at a 45-degree angle and gently tap off excess coating for a professional finish.
- Sprinkle Immediately: Add decorative sprinkles right after coating while the chocolate is still wet.
- Storage Tip: Store your cake pop bouquet in a cool, dry place and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
