Imagine biting into a perfectly golden, salt-sprinkled pretzel that hugs a juicy hot dog, with the smoky aroma of an outdoor grill surrounding you – this isn't just a meal, it's an adventure on a plate! Whether you're a seasoned camper or a backyard grilling enthusiast, these Pretzel Wrapped Hot Dogs are about to transform your outdoor cooking game from ordinary to extraordinary. Forget boring campfire meals; this recipe is your ticket to becoming the culinary hero of your next outdoor expedition.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 1 cup pretzel dough
- 1 egg, beaten
- Coarse salt for sprinkling
Instructions
- Preheat your camping grill or outdoor cooking surface to medium-high heat (around 375-400°F).
- Prepare your work surface by lightly dusting it with flour to prevent the pretzel dough from sticking.
- Roll out the pretzel dough into a thin rectangle, approximately 1/4 inch thick, large enough to wrap around each hot dog completely.
- Pat the hot dogs dry with a paper towel to ensure the dough adheres properly.
- Cut the dough into 4 equal strips, each wide enough to wrap around a hot dog.
- Carefully wrap each hot dog with a strip of pretzel dough, ensuring the dough is snug but not too tight. Pinch the seams to seal completely.
- Brush each wrapped hot dog generously with the beaten egg, which will help create a golden brown color and shiny finish.
- Sprinkle coarse salt evenly over the surface of each wrapped hot dog.
- Place the wrapped hot dogs on a clean, lightly oiled grill grate or cast-iron skillet.
- Cook for approximately 15-20 minutes, rotating occasionally to ensure even browning and cooking.
- Check that the pretzel dough is a deep golden brown and the hot dog is heated through.
- Remove from heat and let rest for 2-3 minutes before serving to allow the dough to set.
- Serve hot with your favorite mustard or dipping sauce on the side.
Tips
- • Keep your dough at the right thickness (about 1/4 inch) to ensure even cooking and a perfect pretzel texture. • Pat hot dogs completely dry before wrapping to help the dough adhere better. • Use a meat thermometer to ensure hot dogs are heated to 165°F for food safety. • Rotate the wrapped hot dogs frequently to prevent burning and achieve an even golden-brown color. • Let the wrapped hot dogs rest for a few minutes after cooking to allow the dough to set properly. • Experiment with different mustards or dipping sauces to customize your flavor experience. • If cooking at home, you can use an oven at 375°F as an alternative to a grill.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
