Indulge in the sweet harmony of flavors with our irresistible Candied Sweet Potatoes with Apples! This delightful American classic combines the natural sweetness of tender sweet potatoes and juicy apples, all enveloped in a luscious brown sugar and cinnamon glaze. Perfect for holiday gatherings or a cozy family dinner, this dish is not just a side; it's a celebration on your plate! Ready in just 40 minutes, you’ll want to keep this recipe close at hand for every occasion. Dive into the sweet, buttery goodness and discover why this dish is a must-try!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Begin by preparing your ingredients. Peel and cube the sweet potatoes into bite-sized pieces, and set them aside in a large mixing bowl. Peel and dice the apples, adding them to the bowl with the sweet potatoes.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until the mixture is well combined and begins to bubble slightly.
- Add the cinnamon to the butter and sugar mixture, stirring well to incorporate the spice evenly throughout.
- Pour the mixture over the cubed sweet potatoes and diced apples in the mixing bowl, ensuring that all the pieces are coated evenly.
- Transfer the sweet potato and apple mixture into a baking dish, spreading it out evenly. Pour the 1/4 cup of water into the bottom of the baking dish to help create steam while cooking.
- Cover the baking dish with aluminum foil, making sure it is sealed tightly to trap the steam inside. This will help cook the sweet potatoes and apples evenly.
- Place the baking dish in a preheated oven at 350°F (175°C) and bake for 30 minutes. The sweet potatoes should be tender and the apples softened.
- After 30 minutes, carefully remove the foil from the baking dish. Stir the mixture gently to ensure everything is evenly coated in the syrup.
- Return the baking dish to the oven, uncovered, and bake for an additional 10 minutes. This will allow the top to caramelize slightly and create a delicious glaze.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your candied sweet potatoes with apples as a delightful side dish!
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes for the best texture and flavor.
- Cut Evenly: Make sure to cube the sweet potatoes and dice the apples into uniform sizes to ensure even cooking and a beautiful presentation.
- Enhance the Flavor: For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the butter and sugar mixture.
- Cover Tightly: When covering the baking dish with aluminum foil, ensure it’s sealed tightly to trap the steam, which helps the sweet potatoes cook through while keeping them moist.
- Check for Doneness: After the initial 30 minutes of baking, test the sweet potatoes with a fork. They should be tender but not mushy.
- Caramelization: Don’t skip the final uncovered baking step! This is crucial for achieving that delectable caramelized top that adds a wonderful texture and flavor contrast.
- Serve Warm: For the best experience, serve the candied sweet potatoes with apples warm, allowing the glaze to shine and the flavors to pop!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
