Prepare to have your taste buds blown away by the most incredible dessert you'll ever experience! Imagine a sinful combination of rich chocolate cake, creamy cheesecake, and your favorite candy bars all in one mind-blowing slice. This Candy Bar Cheesecake Cake isn't just a dessert - it's a culinary masterpiece that will make you the hero of every potluck, family gathering, or late-night sweet craving. Get ready to elevate your baking skills and create a show-stopping treat that will have everyone begging for your recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups chopped candy bars
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, prepare the chocolate cake mix by combining cake mix, water, vegetable oil, and 3 eggs. Mix with an electric mixer on medium speed for 2-3 minutes until smooth and well incorporated.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- In a separate large mixing bowl, beat cream cheese and granulated sugar until creamy and smooth using an electric mixer.
- Add vanilla extract and remaining 3 eggs to the cream cheese mixture, beating until fully combined and no lumps remain.
- Gently fold in 2 cups of chopped candy bars into the cheesecake mixture, reserving 1 cup for topping.
- Carefully pour the cheesecake mixture over the chocolate cake batter in the pan, creating a layered effect.
- Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and a toothpick inserted near the center comes out clean.
- Remove from oven and let cool completely at room temperature for approximately 1 hour.
- Once cooled, spread whipped cream evenly over the top of the cake.
- Sprinkle the remaining 1 cup of chopped candy bars over the whipped cream.
- Refrigerate for at least 2 hours before serving to allow the cake to set and flavors to meld together.
- Slice into 12 equal portions and serve chilled. Enjoy your decadent Candy Bar Cheesecake Cake!
Tips
- Room Temperature Matters: Ensure cream cheese and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When preparing the cake batter and cheesecake mixture, mix just until ingredients are combined to prevent a tough texture.
- Create a Water Bath: Place a pan of hot water on the bottom rack of the oven to help prevent cracking in the cheesecake layer.
- Chill Thoroughly: Allow the cake to refrigerate for at least 2 hours to let flavors meld and achieve the perfect consistency.
- Choose Your Candy Bars Wisely: Use a mix of candy bars like Snickers, Milky Way, or Reese's for added complexity of flavor.
- Use a Sharp Knife: When cutting, clean the knife between slices for perfect, clean pieces.
- Store Properly: Keep the cake refrigerated and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 75g
Protein: 12g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 145mg
