Get ready to take your dessert game to the next level with the most decadent, mouth-watering treat that will make your taste buds dance with joy! Imagine the classic, crispy Rice Krispie treat you know and love, but with an explosive twist of your favorite candy bars hidden inside. This isn't just a recipe; it's a culinary adventure that transforms a childhood classic into an irresistible grown-up indulgence that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 cup assorted candy bars, chopped
Instructions
- Gather all your ingredients: 4 cups of Rice Krispies cereal, 3 cups of mini marshmallows, 3 tablespoons of unsalted butter, and 1 cup of assorted candy bars (chopped). Make sure your candy bars are your favorites for the best flavor!
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the treats later.
- In a large saucepan, melt the unsalted butter over low heat. Stir gently until the butter is completely melted and begins to bubble slightly.
- Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and the mixture is smooth. This should take about 3-4 minutes.
- Remove the saucepan from heat and quickly add the Rice Krispies cereal to the melted marshmallow mixture. Stir well to combine, ensuring that all the cereal is evenly coated with the marshmallow mixture.
- Once the Rice Krispies are well mixed, gently fold in the chopped candy bars. Make sure to distribute the candy evenly throughout the mixture.
- Transfer the mixture into the prepared baking dish. Using a spatula or your greased hands, press the mixture down firmly and evenly into the dish. Be careful not to compress it too much, or the treats may become too hard.
- Allow the Rice Krispie treats to cool at room temperature for about 10 minutes, or until they are set. If you're in a hurry, you can place them in the refrigerator to speed up the cooling process.
- Once cooled, cut the treats into squares or rectangles using a sharp knife. Serve immediately or store in an airtight container for up to a week.
Tips
- Choose Your Candy Wisely: Select candy bars that will melt nicely and complement the marshmallow base. Chocolate bars like Snickers, Milky Way, or Reese's work best.
- Prep Work is Key: Chop your candy bars into small, uniform pieces before adding them to the mixture to ensure even distribution.
- Low and Slow Melting: When melting marshmallows, use low heat and stir constantly to prevent burning.
- Grease Your Hands: When pressing the mixture into the pan, lightly butter your hands to prevent sticking and make spreading easier.
- Don't Overpack: Gently press the mixture into the pan. Pressing too hard will make the treats dense and hard.
- Cool Completely: Allow treats to cool entirely before cutting to ensure clean, neat squares.
- Storage Tip: Store in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
