Get ready to transform your holiday dessert game with the most magical and irresistible Candy Cane Ice Cream that will make your taste buds dance with joy! 🍬❄️ Imagine a creamy, peppermint-infused frozen treat that captures the essence of winter wonderland in every single scoop. This isn't just another ice cream recipe - it's a festive experience that will transport you straight to a cozy Christmas morning, complete with the perfect balance of sweet cream and refreshing mint. Whether you're looking to impress your guests or simply indulge in a seasonal delicacy, this Candy Cane Ice Cream is about to become your new holiday obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Whisk the mixture thoroughly to ensure the sugar begins to dissolve.
- Place the saucepan over medium heat, stirring constantly until the sugar completely dissolves and the mixture is smooth. Do not allow the mixture to boil.
- Remove the pan from heat and allow the mixture to cool to room temperature for approximately 15-20 minutes.
- Stir in vanilla extract and peppermint extract, mixing until well combined. The extracts will give the ice cream its distinctive flavor profile.
- Cover the mixture and refrigerate for at least 2-3 hours, or until the liquid is completely chilled. This helps create a smoother ice cream texture.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the crushed candy canes to distribute them evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Freeze for an additional 1-2 hours to allow the ice cream to firm up before serving.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- 🍨 Pro Tips for Perfect Candy Cane Ice Cream: • Use fresh, high-quality heavy cream for the smoothest texture • Ensure your mixture is completely chilled before churning to achieve optimal consistency • Crush candy canes just before adding to maintain their vibrant color and prevent color bleeding • For extra festive presentation, garnish with additional crushed candy canes or a drizzle of chocolate • If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and condensed milk together • Store in an airtight container to prevent ice crystals from forming • For best flavor, consume within 1 week of making
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 3g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
