Imagine biting into a muffin that's not just another boring breakfast bread, but a gourmet experience that combines the rustic charm of cornmeal with the sophisticated tang of capers and the luxurious richness of smoked salmon. These Caper Herb Corn Muffins are about to revolutionize your culinary world, transforming an ordinary morning into an extraordinary gastronomic adventure that will have your taste buds dancing with delight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup olive oil
- 1/4 cup capers, drained
- 1/4 cup fresh herbs (dill, parsley)
- 4 ounces smoked salmon, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups with non-stick cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, whisk together the buttermilk, eggs, and olive oil until smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Stir in the drained capers, chopped fresh herbs (such as dill and parsley), and chopped smoked salmon. Mix until evenly distributed throughout the batter.
- Using a ladle or a measuring cup, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
- Serve the caper herb corn muffins warm or at room temperature. They can be enjoyed on their own or paired with a dollop of cream cheese or a light spread for added flavor.
Tips
- Use room temperature ingredients: This helps create a more uniform batter and ensures even baking.
- Don't overmix the batter - lumps are your friend! Overmixing can lead to tough, dense muffins.
- For extra flavor, lightly toast your capers before adding them to the batter to enhance their briny taste.
- Choose fresh, high-quality smoked salmon for the best flavor profile.
- If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Check your muffins a few minutes early - oven temperatures can vary, and you want to avoid over-baking.
- For a beautiful golden top, brush the muffins with a little melted butter right after baking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 11g
Saturated Fat: g
Cholesterol: 55mg
