Imagine a dessert that captures the essence of fall in every single bite - a rustic, golden-crusted galette oozing with caramelized apples and rich, spiced apple butter. This isn't just another apple dessert; it's a culinary journey that transforms simple ingredients into a masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Caramel Apple Butter Galette promises to be your new favorite seasonal treat that's as beautiful as it is delicious.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pie crust
- 3 cups sliced apples
- 1 cup apple butter
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your galette bakes evenly and achieves a nice golden color.
- Prepare your pie crust. If you’re using a store-bought crust, remove it from the packaging and let it sit at room temperature for about 10 minutes. If you’re making your own, roll it out on a lightly floured surface until it’s about 1/8 inch thick.
- In a large mixing bowl, combine the sliced apples, apple butter, brown sugar, cinnamon, and lemon juice. Toss the ingredients together until the apples are well coated. The lemon juice will help prevent the apples from browning and add a nice tang to the filling.
- Transfer the apple mixture to the center of the pie crust, leaving about a 2-inch border around the edges. Spread the mixture out evenly, making sure not to overfill the center.
- Fold the edges of the pie crust over the apple filling, pleating it as you go to create a rustic look. The center will remain exposed, showcasing the delicious filling.
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the exposed crust to give it a beautiful golden sheen as it bakes.
- Place the galette on a baking sheet lined with parchment paper to catch any drips. This will also make for easier cleanup.
- Bake the galette in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it during the last few minutes to ensure it doesn’t over-brown.
- Once baked, remove the galette from the oven and let it cool for about 10 minutes. This will make it easier to slice and serve.
- Slice the galette into wedges and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- For the flakiest crust, keep your ingredients cold and handle the dough minimally.
- Use a mix of apple varieties like Granny Smith and Honeycrisp for a perfect balance of tartness and sweetness.
- Don't skip the egg wash - it's the secret to that gorgeous golden-brown shine.
- Let the galette rest for 10 minutes after baking to allow the filling to set and make cutting easier.
- For an extra indulgent touch, drizzle some caramel sauce over the galette just before serving.
- If the edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Serve warm for the best flavor and texture, ideally with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
