Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate, the gooey goodness of caramel, and the crisp freshness of apples! This Caramel Apple Chocolate Bark is not just a dessert; it's an experience that will have your taste buds dancing with joy. Perfect for sharing at gatherings or enjoying as a personal snack, this easy-to-make recipe will leave everyone asking for more. With just 25 minutes of your time, you can create a stunning dessert that looks as good as it tastes. Ready to impress your friends and family? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups dark chocolate chips
- 1 cup caramel sauce
- 1 cup chopped apples
- 1/2 cup chopped nuts
- Sea salt for sprinkling
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and edges are smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir continuously until completely melted and smooth, approximately 3-5 minutes.
- Pour the melted chocolate onto the prepared parchment paper, using a spatula to spread it evenly into a thin, uniform layer about 1/4 inch thick.
- Carefully drizzle caramel sauce over the melted chocolate in a zigzag pattern, creating a decorative design.
- Sprinkle chopped apples and nuts evenly across the chocolate surface, gently pressing them to ensure they adhere.
- Using a toothpick or thin knife, create swirling patterns by gently dragging the caramel and chocolate together.
- Lightly sprinkle sea salt over the entire surface to enhance flavor complexity.
- Place the baking sheet in the refrigerator and chill for 15-20 minutes until chocolate is completely set and firm.
- Remove from refrigerator and break or cut into irregular pieces for rustic presentation.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose Quality Chocolate: For the best flavor, opt for high-quality dark chocolate chips. The richness of the chocolate will elevate your bark significantly.
- Prep Your Ingredients: Before you start melting the chocolate, have all your ingredients ready. This includes chopping the apples and nuts, as well as having your caramel sauce easily accessible.
- Keep the Chocolate Warm: If the chocolate starts to cool and harden while you’re adding toppings, simply place it back over the simmering water for a minute to re-melt.
- Experiment with Toppings: Feel free to customize your bark with different toppings! Try adding dried fruits, crushed pretzels, or even a sprinkle of cinnamon for a unique twist.
- Storage: To keep your bark fresh, store it in an airtight container in the refrigerator. It can last up to 5 days, but trust us, it won’t last that long!
- Presentation Matters: For a beautiful presentation, consider cutting the bark into irregular shapes or using cookie cutters for fun designs.
- Serve at Room Temperature: While it’s tempting to dive right in after chilling, letting the bark sit at room temperature for a few minutes before serving can enhance its flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 5mg
