Indulge in the sweet and creamy delight of Caramel Apple Eclair Cake, a dessert that’s sure to impress your family and friends! This no-bake treat is a perfect blend of luscious vanilla pudding, crisp graham crackers, and the irresistible flavors of fresh apples and rich caramel sauce. With just 20 minutes of prep time, you can create a show-stopping dessert that’s as easy to make as it is delicious. Ready to uncover the secrets to this mouthwatering masterpiece? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (14 oz) graham crackers
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Begin by gathering all your ingredients: graham crackers, instant vanilla pudding mix, milk, whipped topping, diced apples, and caramel sauce.
- In a large mixing bowl, combine the instant vanilla pudding mix and 2 cups of milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
- Once the pudding is thickened, gently fold in 1 cup of whipped topping until well combined. This will create a creamy filling for your eclair cake.
- Prepare a 9x13 inch baking dish by lining the bottom with a layer of graham crackers. You can break the crackers if needed to fit the dish.
- Spread half of the pudding mixture evenly over the layer of graham crackers, smoothing it out with a spatula.
- Next, sprinkle half of the diced apples over the pudding layer, ensuring even distribution.
- Drizzle half of the caramel sauce over the apples, adding a sweet and rich flavor to the cake.
- Repeat the layers by placing another layer of graham crackers on top of the caramel and apples.
- Spread the remaining pudding mixture over the second layer of graham crackers, smoothing it out evenly.
- Top with the remaining diced apples and drizzle the rest of the caramel sauce over the top.
- For the final touch, add the remaining whipped topping on top of the caramel and apples, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the graham crackers to soften and the flavors to meld.
- Before serving, you can drizzle additional caramel sauce on top for an extra touch of sweetness and decoration.
- Slice into squares and serve chilled. Enjoy your delicious Caramel Apple Eclair Cake!
Tips
- Chill Time is Key: For the best flavor and texture, refrigerate your Caramel Apple Eclair Cake for at least 2 hours, or ideally overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
- Layering Technique: When layering the ingredients, be sure to distribute the apples and caramel evenly for a balanced taste in every bite.
- Whipped Topping: For an extra light and fluffy texture, consider using homemade whipped cream instead of store-bought whipped topping. Just whip heavy cream with a bit of sugar until soft peaks form.
- Add Some Crunch: For added texture, sprinkle some chopped nuts, like pecans or walnuts, between the layers or on top before serving.
- Caramel Drizzle: Don’t be shy with the caramel sauce! Drizzle extra on top just before serving for a beautiful presentation and an extra burst of sweetness.
- Serving Suggestions: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent treat.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 10mg
