Prepare to embark on a mouthwatering journey that will transform your dessert game forever! These Caramel Cookie Dough Cups are not just a treat – they're a culinary masterpiece that combines the irresistible richness of chocolate, the gooey sweetness of caramel, and the classic comfort of cookie dough. Whether you're looking to impress guests or satisfy your own sweet tooth, these delectable cups are about to become your new obsession. Get ready to experience a dessert so incredible, you'll want to make them again and again!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup cookie dough (store-bought or homemade)
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup crushed nuts (optional)
Instructions
- Prepare your workspace by lining a 12-cup muffin tin with cupcake liners. Ensure all ingredients are at room temperature for easier mixing.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully liquefied. This should take approximately 1-2 minutes.
- Using a small spoon, coat the bottom and sides of each cupcake liner with a thin layer of melted chocolate. Create a chocolate shell by tilting and rotating the liner to ensure even coverage.
- Place the chocolate-lined muffin tin in the refrigerator for 5 minutes to allow the chocolate layer to set and harden completely.
- Remove chilled tin from refrigerator. Take small portions of cookie dough and press them into the chocolate-lined cups, leaving a small well in the center for caramel.
- Warm caramel sauce slightly to make it more pourable. Carefully drizzle caramel into the center of each cookie dough-filled cup.
- If using nuts, sprinkle crushed nuts over the caramel layer for added texture and flavor.
- Cover the caramel and cookie dough with remaining melted chocolate, ensuring complete coverage.
- Refrigerate the cups for 15-20 minutes until chocolate is fully set and cups are firm.
- Gently remove cups from tin by lifting cupcake liners. Serve chilled and enjoy your decadent Caramel Cookie Dough Cups.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Chocolate Coating Technique: When creating the chocolate shell, use a small spoon and rotate the liner carefully to achieve an even, thin layer.
- Caramel Consistency: Warm the caramel sauce slightly to make it more pourable, but not too hot to prevent melting the chocolate layer.
- Nut Options: Feel free to experiment with different types of crushed nuts like almonds, pecans, or walnuts for added crunch.
- Make-Ahead Friendly: These cups can be prepared in advance and stored in the refrigerator for up to 3-4 days, making them perfect for meal prep or unexpected guests.
- Chocolate Melting Hack: Use short, 30-second intervals when melting chocolate to prevent burning and ensure a smooth consistency.
- Serving Suggestion: For an extra touch of elegance, dust the tops with a light sprinkle of sea salt or cocoa powder before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
