Prepare to revolutionize your dessert game with the most decadent, mouth-watering treat that will have everyone begging for seconds! Imagine a giant, gooey chocolate chip cookie with a molten caramel center that oozes with every bite, baked to perfection in a single skillet. This isn't just a dessert - it's a culinary masterpiece that combines the comfort of a classic chocolate chip cookie with the luxurious surprise of caramel hidden inside. Get ready to become the ultimate dessert hero in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your skillet cookie bakes evenly and achieves a perfect golden brown color.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- In a cast-iron skillet or an oven-safe skillet, spread half of the cookie dough evenly across the bottom. Use your hands or a spatula to press it down firmly.
- Drizzle 1/2 cup of caramel sauce over the layer of cookie dough, spreading it evenly, but leaving a small border around the edges to prevent overflow during baking.
- Take the remaining cookie dough and drop spoonfuls over the caramel layer, gently spreading it out to cover as much of the caramel as possible. It’s okay if some caramel is still visible; it will melt and create a gooey center.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. Keep an eye on it to avoid overbaking.
- Once baked, remove the skillet from the oven and allow it to cool for about 10 minutes. This will help the cookie set and make it easier to slice.
- Serve warm, either directly from the skillet or cut into wedges. For an extra treat, drizzle more caramel sauce on top and serve with vanilla ice cream.
Tips
- Use room temperature ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most consistent dough.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cookie tender and soft.
- Choose a good quality cast-iron skillet for even heat distribution and a crispy, golden exterior.
- Watch the baking time carefully - the cookie should be slightly underbaked in the center for that perfect gooey texture.
- Let the skillet cookie rest for 10 minutes after baking to allow it to set and make cutting easier.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or an additional drizzle of caramel sauce.
- If you don't have a cast-iron skillet, a similar oven-safe skillet or baking pan will work just fine.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 62g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
