Imagine a dessert that combines the rich, golden sweetness of caramelized bananas with the creamy smoothness of Greek yogurt - a heavenly treat that's not just delicious, but surprisingly simple to create! These parfaits are more than just a dessert; they're a quick culinary adventure that transforms ordinary ingredients into an extraordinary experience. Whether you're looking for a decadent breakfast, a luxurious dessert, or a show-stopping brunch item, these caramelized banana yogurt parfaits will elevate your food game in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1/4 cup granola
- 1 tbsp butter
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a medium non-stick skillet and a clean set of serving glasses.
- Slice ripe bananas diagonally into approximately 1/2-inch thick pieces, creating uniform slices for even caramelization.
- Melt butter in the skillet over medium heat, allowing it to become slightly foamy but not brown.
- Carefully place banana slices into the heated butter, ensuring they are not overcrowded in the pan.
- Cook banana slices for 2-3 minutes on each side, allowing them to develop a golden-brown caramelized exterior and soft interior.
- Sprinkle cinnamon over the caramelizing bananas to enhance their natural sweetness and add aromatic depth.
- Remove caramelized bananas from heat and let them cool slightly for 1-2 minutes.
- In serving glasses, begin layering by adding a base of Greek yogurt, approximately 1/4 cup per serving.
- Arrange caramelized banana slices over the yogurt layer, distributing them evenly.
- Drizzle honey over the banana layer, allowing it to cascade between the banana slices and yogurt.
- Top each parfait with a generous sprinkle of granola for added crunch and texture.
- Optional: Garnish with an additional light dusting of cinnamon or a small banana slice for presentation.
- Serve immediately while bananas are still warm and granola remains crisp.
Tips
- • Choose ripe bananas with some brown spots for maximum natural sweetness • Use a non-stick skillet to ensure easy caramelization without sticking • Keep butter at medium heat to prevent burning • Layer ingredients while bananas are still slightly warm for best flavor integration • For extra indulgence, consider adding a sprinkle of toasted nuts or dark chocolate shavings • Serve immediately to maintain the crisp texture of the granola • Can be prepared ahead - just caramelize bananas and assemble just before serving • Experiment with different honey varieties for unique flavor profiles
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
