Imagine sinking your teeth into a juicy, flavor-packed meatloaf sandwich that combines the rich sweetness of caramelized onions with perfectly seasoned ground beef, all nestled between toasty rolls and accompanied by crispy golden potato wedges. This isn't just another boring dinner – this is a culinary experience that transforms the humble meatloaf into a gourmet meal that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, caramelized
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 sandwich rolls
- 4 medium potatoes, cut into wedges
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for potato wedges and prepare a separate loaf pan for the meatloaf.
- Begin by caramelizing the onions. Slice the onion thinly and cook in a skillet over medium-low heat with a small amount of olive oil. Stir occasionally, cooking for 20-25 minutes until the onions are golden brown and sweet. Remove from heat and let cool slightly.
- In a large mixing bowl, combine ground beef, caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Shape the meat mixture into a loaf and place in the prepared loaf pan. Set aside.
- For the potato wedges, toss the cut potato wedges with olive oil, salt, and pepper on the prepared baking sheet. Spread them in a single layer.
- Place both the meatloaf and potato wedges in the preheated oven. Bake the meatloaf for approximately 55-60 minutes, or until internal temperature reaches 160°F (71°C). Bake potato wedges for 35-40 minutes, turning once halfway through for even browning.
- Once cooked, remove meatloaf and let rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.
- Lightly toast the sandwich rolls in the oven or on a skillet for added texture.
- Slice the meatloaf and assemble sandwiches on the toasted rolls. Serve with the crispy potato wedges on the side.
Tips
- The secret to incredible meatloaf is not overmixing the meat. Mix ingredients just until combined to keep the texture tender and juicy.
- Caramelize onions slowly and patiently. Low and slow is the key to developing those deep, sweet flavors that will elevate your meatloaf.
- Use a meat thermometer to ensure your meatloaf reaches the perfect internal temperature of 160°F (71°C) for food safety and optimal flavor.
- Let the meatloaf rest for 10 minutes after cooking. This allows juices to redistribute, ensuring each slice is moist and delicious.
- For extra flavor, consider adding a glaze to your meatloaf during the last 15 minutes of cooking – a mix of ketchup, brown sugar, and mustard works wonderfully.
- Choose a high-quality ground beef with some fat content (80/20 is ideal) to keep your meatloaf moist and flavorful.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
