If you're craving a sandwich that combines the rich sweetness of caramelized onions with the fresh zest of basil pesto and gooey mozzarella, then look no further! This Caramelized Onions Pesto and Grilled Mozzarella Sandwich is not just a meal; it’s an experience that will tantalize your taste buds and leave you wanting more. Perfect for a quick lunch or a delightful dinner, this Italian-inspired creation is as easy to make as it is delicious. Get ready to elevate your sandwich game and impress your friends and family with this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 sandwiches
Ingredients
- 2 slices of ciabatta bread
- 1/2 cup caramelized onions
- 1/2 cup basil pesto
- 4 oz mozzarella cheese, sliced
- Olive oil for grilling
Instructions
- Prepare all ingredients by slicing the mozzarella cheese into even thin slices and ensuring the caramelized onions are at room temperature.
- Lightly brush the exterior sides of each ciabatta bread slice with olive oil to ensure a golden, crispy grilling result.
- Spread a generous layer of basil pesto on the interior side of one bread slice, creating an even, flavorful base.
- Layer the sliced mozzarella cheese evenly over the pesto, ensuring complete coverage of the bread surface.
- Distribute the caramelized onions uniformly over the mozzarella cheese, creating a rich and sweet flavor profile.
- Close the sandwich by placing the second slice of ciabatta bread on top, with the oiled side facing outward.
- Preheat a grill pan or skillet over medium heat, ensuring the surface is evenly heated.
- Place the assembled sandwich onto the heated surface and grill for approximately 3-4 minutes on each side, or until the bread turns golden brown and the cheese begins to melt.
- Remove from heat, let the sandwich rest for 1-2 minutes, then slice diagonally and serve immediately while warm and crispy.
Tips
- Perfect Your Caramelization: For the best flavor, slowly caramelize your onions over low heat until they are golden brown and sweet. This process can take about 20-30 minutes, so plan ahead if you want to enhance the depth of flavor.
- Choose the Right Bread: Ciabatta is a fantastic choice for this sandwich due to its airy texture and crispy crust. However, feel free to experiment with other breads like sourdough or focaccia for a unique twist!
- Don’t Skimp on Pesto: A generous layer of basil pesto not only adds flavor but also moisture to the sandwich. Make sure to spread it evenly for a consistent taste in every bite.
- Grill to Perfection: Preheat your grill pan or skillet properly before placing the sandwich down. This ensures an even cook and helps achieve that irresistible golden crust.
- Let It Rest: After grilling, allow your sandwich to rest for a minute or two. This helps the cheese set slightly, making it easier to slice and enjoy without all the gooey goodness spilling out.
- Serve with Style: Pair your sandwich with a light salad or some crispy chips for a complete meal. A side of marinara sauce for dipping can also elevate your sandwich experience!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 55mg
