Prepare to embark on a decadent culinary journey that transforms ordinary brownies into an extraordinary sensory experience! These Caramelized White Chocolate Brownies are not just a dessert; they're a magical transformation of simple ingredients into a rich, golden-brown masterpiece that will make your taste buds dance with delight. Imagine biting into a fudgy, luxurious brownie with deep caramel notes that elevate the classic chocolate treat to a whole new level of indulgence.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Begin by caramelizing the white chocolate chips. Spread the white chocolate chips on a baking sheet lined with parchment paper. Place in the oven for 10-15 minutes, stirring every 3-4 minutes until the chocolate turns a deep golden brown and develops a rich, caramel-like flavor. Watch carefully to prevent burning.
- In a large microwave-safe bowl, melt the butter completely. Add the caramelized white chocolate chips and stir until smooth and fully combined.
- Whisk in the sugar until well incorporated. Allow the mixture to cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Sift together the all-purpose flour and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour. Use the parchment paper overhang to lift the brownies out of the pan.
- Cut into 12 equal squares. For clean cuts, use a sharp knife wiped with a warm, damp cloth between each slice.
- Serve at room temperature. Optional: dust with powdered sugar or drizzle with additional melted caramelized white chocolate for extra decadence.
Tips
- Patience is key when caramelizing white chocolate. Stir frequently and watch carefully to achieve that perfect golden color without burning.
- Use a digital kitchen thermometer to ensure your oven is at the exact 350°F for consistent baking.
- For the most precise measurements, use a kitchen scale instead of volume measurements.
- Allow the brownies to cool completely before cutting to ensure clean, sharp edges.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra richness, consider adding a pinch of sea salt to enhance the caramel and chocolate flavors.
- If you want a more intense caramel flavor, you can extend the caramelization time of the white chocolate, but be extremely careful not to burn it.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
