Prepare to elevate your side dish game with the most decadent and irresistible Caramelized Onion Mashed Potatoes that will make everyone at your dinner table beg for seconds! Imagine creamy, buttery potatoes infused with rich, sweet caramelized onions that transform an ordinary potato dish into a culinary masterpiece. This recipe isn't just a side dish; it's a flavor explosion that will turn even the most mundane meal into a gourmet experience.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 2 onions, sliced
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are fork-tender and easily break apart when pierced.
- While potatoes are cooking, heat a large skillet over medium-low heat. Add 2 tablespoons of butter and sliced onions.
- Slowly caramelize the onions, stirring occasionally, for about 15-20 minutes until they turn a deep golden brown and become soft and sweet.
- Drain the cooked potatoes in a colander and return them to the original pot. Add remaining butter and warm milk.
- Mash the potatoes using a potato masher or electric mixer until they reach your desired consistency - smooth or slightly chunky.
- Fold in the caramelized onions, ensuring they are evenly distributed throughout the mashed potatoes.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly.
- Transfer to a serving dish and garnish with additional caramelized onions or fresh chopped chives if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Patience is key when caramelizing onions: Cook them low and slow to develop deep, sweet flavor. Don't rush the process!
- For extra smoothness, warm your milk before adding it to the potatoes to prevent cooling down the dish.
- Don't overwork the potatoes when mashing to avoid a gluey texture. Stop mixing once they reach your desired consistency.
- For added richness, consider using heavy cream instead of milk or adding a touch of sour cream.
- Season gradually and taste as you go to ensure perfect flavor balance.
- If you want extra texture, leave some potato chunks for a rustic feel.
- Garnish with fresh herbs like chives or parsley for a pop of color and fresh flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
