Imagine a side dish that transforms your ordinary meal into a culinary adventure - that's exactly what this Carrot and Coriander Side Salad promises! Bursting with vibrant colors, fresh herbs, and a tangy dressing, this simple yet spectacular recipe will elevate your dining experience from mundane to magnificent. Whether you're a health-conscious foodie or just someone looking to add a pop of flavor to your plate, this British-inspired salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 large carrots, grated
- 1/4 cup fresh coriander, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 large carrots, fresh coriander, olive oil, lemon juice, salt, and pepper.
- Wash the carrots thoroughly under running water to remove any dirt or impurities.
- Peel the carrots using a vegetable peeler to remove the outer skin. This will give the salad a smoother texture.
- Grate the peeled carrots using a box grater or a food processor fitted with a grating attachment. Place the grated carrots in a large mixing bowl.
- Rinse the fresh coriander under cold water to remove any dirt. Shake off excess water and then chop the coriander finely. Add the chopped coriander to the bowl with the grated carrots.
- In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. This will be your dressing.
- Pour the dressing over the grated carrots and coriander in the mixing bowl.
- Season the salad with salt and pepper to taste. Start with a small pinch of each, and adjust according to your preference.
- Using two forks or your hands, gently toss the salad until all the ingredients are evenly coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving.
- Serve the carrot and coriander side salad chilled or at room temperature as a refreshing accompaniment to your main dishes.
Tips
- Choose Fresh Ingredients: Select crisp, firm carrots and bright green coriander for the best flavor and texture.
- Grating Technique: For the most appealing presentation, grate carrots uniformly using a box grater or food processor to ensure even coating with dressing.
- Dressing Secrets: Whisk the olive oil and lemon juice thoroughly to create a smooth, well-emulsified dressing that clings perfectly to the carrots.
- Flavor Enhancement: Let the salad rest for 5-10 minutes before serving to allow the ingredients to marinate and develop deeper flavors.
- Customization Options: For extra crunch, consider adding toasted sunflower seeds or sliced almonds. You can also experiment with a touch of honey in the dressing for subtle sweetness.
- Serving Suggestions: This versatile salad pairs wonderfully with grilled meats, fish, or can be enjoyed as a light, refreshing lunch on its own.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 14g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
