Prepare to embark on a mouthwatering journey that will transform your kitchen into a bakery of dreams! This not-so-secret Carrot Cake with Walnuts recipe is about to become your new obsession, promising a perfect blend of moist, spiced goodness and crunchy nutty texture that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe guarantees a show-stopping dessert that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups grated carrots
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup walnuts, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine the grated carrots, sugar, and vegetable oil. Mix thoroughly until the ingredients are well incorporated and the sugar begins to dissolve.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the carrot mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
- Fold in the chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost the cake with cream cheese frosting or serve as is.
- Cut into 12 equal servings and enjoy your homemade carrot cake with walnuts!
Tips
- Always use fresh, finely grated carrots for the best moisture and texture.
- Don't overmix the batter - this can lead to a tough, dense cake.
- For extra flavor, toast the walnuts lightly before adding them to the batter.
- Use room temperature ingredients to ensure even mixing and better rise.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before frosting to prevent melting and sliding.
- Store the cake in an airtight container to maintain its moisture and freshness.
- For a richer flavor, consider adding a splash of vanilla extract to the batter.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 0mg
