Warm up your kitchen and your soul with a delightful bowl of Carrot Ginger and Chicken Soup! This heartwarming recipe combines tender chicken thighs with the vibrant flavors of fresh ginger and sweet carrots, creating a comforting dish that's perfect for any season. Ready in just 35 minutes, this soup is not only quick to prepare but also packed with nutrients and flavor. Whether you're looking to impress dinner guests or simply enjoy a cozy night in, this recipe will have everyone asking for seconds. Dive into the full recipe and discover how to make this deliciously satisfying soup that will leave you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 3 large carrots, sliced
- 1 onion, chopped
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by trimming chicken thighs and cutting into bite-sized pieces. Peel and slice carrots into thin rounds, finely chop onion, and grate fresh ginger.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add grated ginger to the pot and cook for an additional 30 seconds, stirring continuously to release its aromatic flavors.
- Add chicken pieces to the pot and season with salt and pepper. Cook chicken until it turns white and begins to brown slightly, about 5-6 minutes.
- Pour in chicken broth and add sliced carrots. Bring the mixture to a gentle boil, then reduce heat to low and simmer.
- Cover the pot and let the soup simmer for 15-20 minutes, or until chicken is fully cooked and carrots are tender.
- Taste and adjust seasoning with additional salt and pepper as needed. If desired, use a potato masher to slightly break down some carrots for a thicker consistency.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot in bowls.
Tips
- Prep Ahead: To save time, chop your vegetables and trim the chicken ahead of time. This way, you can simply toss everything into the pot when you’re ready to cook.
- Use Fresh Ingredients: Fresh ginger and high-quality chicken broth can elevate the flavor of your soup significantly. Don’t skimp on these key ingredients!
- Adjust the Thickness: If you prefer a thicker soup, use a potato masher to break down some of the carrots after cooking. This adds a lovely creaminess without the need for dairy.
- Season to Taste: Always taste your soup before serving. Adjust the salt and pepper to suit your preference, and consider adding a dash of lemon juice for a bright finish.
- Garnish for Presentation: Add a sprinkle of fresh herbs, like parsley or cilantro, on top of each bowl before serving to enhance the visual appeal and add a burst of freshness.
- Make it Your Own: Feel free to customize this recipe by adding other vegetables like celery or bell peppers, or even a splash of coconut milk for an exotic twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
