Get ready to transform your baking game with this irresistible Carrot Ginger Cake that's about to become your new obsession! Imagine a moist, spicy-sweet cake that combines the warmth of ginger, the earthiness of carrots, and a tangy Greek yogurt frosting that will make your taste buds dance. This isn't just another cake recipe - it's a culinary adventure that promises to elevate your dessert experience from ordinary to extraordinary. Whether you're a seasoned baker or a kitchen newbie, this recipe is your ticket to becoming a dessert hero!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon grated ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well blended.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the grated ginger and mix until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
- Fold in the grated carrots until they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the Greek yogurt frosting. In a mixing bowl, combine the Greek yogurt and honey. Mix until smooth and well combined.
- Once the cake has cooled completely, spread the Greek yogurt frosting evenly over the top of the cake using a spatula or a butter knife.
- Slice the cake into 12 servings and enjoy your delicious Carrot Ginger Cake with Greek Yogurt Frosting!
Tips
- Always use fresh, finely grated carrots for maximum moisture and flavor
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender
- Use room temperature eggs and oil for better ingredient integration
- Let the cake cool completely before frosting to prevent melting
- For extra flavor, consider adding a sprinkle of chopped nuts or a dash of ground nutmeg
- Store the cake in the refrigerator to keep the Greek yogurt frosting fresh
- For a more intense ginger flavor, use fresh grated ginger instead of ground ginger
- Check the cake's doneness by inserting a toothpick - it should come out clean
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 55mg