Carrot Ginger Cake with Greek Yogurt Frosting

Carrot Ginger Cake with Greek Yogurt Frosting

Get ready to transform your baking game with this irresistible Carrot Ginger Cake that's about to become your new obsession! Imagine a moist, spicy-sweet cake that combines the warmth of ginger, the earthiness of carrots, and a tangy Greek yogurt frosting that will make your taste buds dance. This isn't just another cake recipe - it's a culinary adventure that promises to elevate your dessert experience from ordinary to extraordinary. Whether you're a seasoned baker or a kitchen newbie, this recipe is your ticket to becoming a dessert hero!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 2 cups grated carrots
  3. 1 cup granulated sugar
  4. 1/2 cup brown sugar
  5. 1/2 cup vegetable oil
  6. 3 large eggs
  7. 1 tablespoon grated ginger
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1 teaspoon cinnamon
  11. 1/2 teaspoon salt
  12. 1 cup Greek yogurt
  13. 1/4 cup honey

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well blended.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the grated ginger and mix until evenly distributed.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
  5. Fold in the grated carrots until they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. While the cake is cooling, prepare the Greek yogurt frosting. In a mixing bowl, combine the Greek yogurt and honey. Mix until smooth and well combined.
  9. Once the cake has cooled completely, spread the Greek yogurt frosting evenly over the top of the cake using a spatula or a butter knife.
  10. Slice the cake into 12 servings and enjoy your delicious Carrot Ginger Cake with Greek Yogurt Frosting!

Tips

  1. Always use fresh, finely grated carrots for maximum moisture and flavor
  2. Don't overmix the batter - mix just until ingredients are combined to keep the cake tender
  3. Use room temperature eggs and oil for better ingredient integration
  4. Let the cake cool completely before frosting to prevent melting
  5. For extra flavor, consider adding a sprinkle of chopped nuts or a dash of ground nutmeg
  6. Store the cake in the refrigerator to keep the Greek yogurt frosting fresh
  7. For a more intense ginger flavor, use fresh grated ginger instead of ground ginger
  8. Check the cake's doneness by inserting a toothpick - it should come out clean

Nutrition Facts

Calories: 320kcal

Carbohydrates: 42g

Protein: 6g

Fat: 16g

Saturated Fat: 3g

Cholesterol: 55mg

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