Warm your soul and tantalize your taste buds with a bowl of homemade Carrot Parsnip Soup! This delightful British classic combines the natural sweetness of carrots and parsnips with the aromatic flavors of garlic and onion, all blended to creamy perfection in just 30 minutes. Whether you're looking for a comforting meal on a chilly day or a healthy addition to your dinner table, this soup is sure to impress. Ready to discover the secrets to this quick and easy recipe that will have everyone asking for seconds? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 carrots, chopped
- 2 parsnips, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Begin by preparing your ingredients. Wash and peel the carrots and parsnips, then chop them into small, even pieces for uniform cooking. Chop the onion and mince the garlic cloves.
- In your soup maker, add the chopped carrots, parsnips, onion, and minced garlic. Make sure the vegetables are evenly distributed for optimal cooking.
- Pour in the 4 cups of vegetable broth over the vegetables. This will provide the necessary liquid for cooking and blending.
- Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a small amount.
- Drizzle a little olive oil over the top of the ingredients. This will add richness to the soup and enhance the flavor.
- Close the lid of the soup maker securely. Select the 'smooth soup' setting, which typically takes around 20 minutes to cook.
- While the soup is cooking, you can clean up your workspace and prepare any garnishes you might want to serve with the soup, such as fresh herbs or croutons.
- Once the cooking cycle is complete, carefully open the lid of the soup maker. Use a ladle to stir the soup gently, checking the consistency. If you prefer a thinner soup, you can add a bit more vegetable broth and blend again.
- Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as needed.
- Serve the carrot parsnip soup hot, garnished with fresh herbs or a drizzle of olive oil if desired. Enjoy your delicious, homemade soup!
Tips
- Prep Like a Pro: Make sure to chop your carrots and parsnips into uniform pieces to ensure even cooking. This will help you achieve that silky-smooth texture you desire.
- Flavor Boost: For an extra layer of flavor, consider sautéing the onion and garlic in a bit of olive oil in your soup maker before adding the other ingredients. This will enhance their sweetness and depth.
- Broth Matters: Use a high-quality vegetable broth for the best taste. Homemade broth can elevate the flavor of your soup significantly!
- Season Gradually: Start with a small amount of salt and pepper, and adjust to your taste after blending. This way, you can control the seasoning without overdoing it.
- Garnish for Greatness: Elevate your soup presentation with fresh herbs like parsley or cilantro, or add a sprinkle of croutons for a delightful crunch.
- Storage Savvy: This soup stores well! Make a big batch and keep leftovers in the fridge for up to 3 days, or freeze portions for a quick meal later.
- Customize Your Consistency: If you prefer a thinner soup, simply add more broth after blending and mix until you reach your desired consistency.
- Add a Kick: For those who enjoy a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mix before blending. Enjoy creating this comforting dish that’s not only delicious but also packed with nutrients!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
