Imagine biting into a warm, golden roll that's packed with vibrant vegetables and oozing with melted cheddar cheese - a bread so irresistible it'll make your taste buds dance with joy! These Carrot Zucchini Cheddar Soda Bread Rolls are not just another bread recipe; they're a culinary adventure that transforms ordinary ingredients into extraordinary comfort food. Perfect for those seeking a quick, delicious, and nutritious bread option that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup grated zucchini
- 1 cup grated carrot
- 1 cup shredded cheddar cheese
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well mixed.
- In another bowl, combine the grated zucchini and grated carrot. Squeeze out excess moisture from the vegetables using a clean kitchen towel or paper towels to avoid a soggy dough.
- Add the squeezed zucchini and carrot to the flour mixture, and stir until evenly distributed.
- Fold in the shredded cheddar cheese into the dry ingredients, making sure it's evenly mixed throughout the mixture.
- In a separate bowl, whisk together the buttermilk and melted butter until well combined.
- Pour the buttermilk mixture into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a large spoon or cookie scoop, drop generous portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for rising.
- Optionally, you can brush the tops of the rolls with a little extra melted butter for added flavor and a golden finish.
- Bake in the preheated oven for 20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. These rolls are perfect as a side dish or a snack!
Tips
- Moisture Management: Always squeeze out excess liquid from zucchini and carrots to prevent soggy dough. Use a clean kitchen towel or paper towels for best results.
- Don't Overmix: Treat the dough gently. Overmixing can lead to tough, dense rolls. Stop mixing as soon as ingredients are just combined.
- Temperature Matters: Ensure your oven is fully preheated to 400°F for that perfect golden-brown exterior and soft interior.
- Cheese Distribution: Fold cheese evenly to guarantee every bite is cheesy and delicious.
- Fresh is Best: Serve these rolls warm for the most incredible taste and texture experience.
- Storage Hack: If not consuming immediately, store in an airtight container and reheat briefly in the oven to restore freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
