Get ready to embark on a culinary journey that will tantalize your senses and revolutionize your salad game! This Cashew Sesame Snap Pea Salad is not just a dish; it's a vibrant explosion of textures and flavors that will transport you straight to the bustling streets of Asia. With its crisp snap peas, toasted cashews, and a sesame-infused dressing that dances on your palate, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups snap peas
- 1/2 cup cashews, chopped
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Wash the snap peas thoroughly under cold running water, then pat them dry with clean paper towels to remove excess moisture.
- Trim the ends of the snap peas and slice them diagonally into thin, elegant strips to create a more refined texture and enhance presentation.
- In a small mixing bowl, whisk together sesame oil, soy sauce, and rice vinegar to create a smooth, well-integrated dressing.
- Toast the chopped cashews in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become golden brown and fragrant.
- In the same skillet, lightly toast the sesame seeds until they turn a light golden color and release their nutty aroma, which should take about 1-2 minutes.
- Place the sliced snap peas in a large serving bowl and drizzle the prepared sesame dressing over them, gently tossing to ensure even coating.
- Sprinkle the toasted cashews and sesame seeds over the dressed snap peas, then season with salt and freshly ground black pepper to taste.
- Allow the salad to sit for 5 minutes at room temperature to let the flavors meld together before serving.
- Garnish with additional sesame seeds or chopped cashews if desired, and serve immediately as a refreshing side dish or light lunch.
Tips
- Freshness is key: Always choose bright green, crisp snap peas with no blemishes for the best texture and flavor.
- Toasting technique matters: When toasting cashews and sesame seeds, use a dry skillet and keep them moving to prevent burning. The moment you smell their nutty aroma, they're perfect!
- Dressing dynamics: Whisk your dressing thoroughly to ensure all ingredients are well combined. This helps distribute flavor evenly.
- Let it rest: Allowing the salad to sit for 5 minutes before serving helps the flavors meld and intensify.
- Serve chilled or at room temperature for maximum enjoyment. This salad is versatile and perfect for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 0mg
