Get ready to transport your taste buds to the vibrant culinary landscape of Santa Fe with this mouthwatering casserole that promises to be your new family favorite! Packed with zesty flavors, tender chicken, and a perfect blend of Mexican-inspired spices, this dish is not just a meal—it's a culinary adventure that will have everyone at the table begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this Santa Fe Casserole is about to become your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, drained and rinsed black beans, and corn kernels. Mix thoroughly to ensure even distribution of ingredients.
- Add salsa, cumin, chili powder, salt, and pepper to the chicken mixture. Stir well to coat all ingredients with the spices and salsa.
- Transfer half of the chicken and bean mixture to the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle approximately 1 cup of shredded cheese over the first layer, creating a uniform coverage.
- Add the remaining chicken and bean mixture on top of the cheese layer, again spreading it evenly.
- Top the casserole with the remaining 1 cup of shredded cheese, ensuring complete coverage.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 35-40 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, optionally garnishing with chopped cilantro, sour cream, or additional salsa if desired.
Tips
- Chicken Selection: For maximum flavor, use rotisserie chicken or freshly grilled chicken that's been seasoned well. Shred it finely to ensure even distribution throughout the casserole.
- Cheese Matters: Use a blend of cheeses like sharp cheddar and Monterey Jack for a more complex flavor profile. Freshly shredded cheese melts better than pre-packaged shredded cheese.
- Spice Customization: Adjust the cumin and chili powder to your heat preference. For a spicier kick, add a pinch of cayenne or use a hot salsa.
- Make-Ahead Magic: This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.
- Garnish Game: Elevate the dish with fresh toppings like chopped cilantro, a dollop of sour cream, diced avocado, or a squeeze of fresh lime juice just before serving.
- Leftover Love: This casserole reheats beautifully. Store in an airtight container and reheat in the oven or microwave for a quick and delicious next-day lunch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 90mg
