Get ready to transform your dinner table with the most mouthwatering, soul-warming dish that'll have everyone begging for seconds! 🌽✨ Our Cast Iron Corn Casserole is not just a side dish – it's a creamy, golden-brown slice of comfort that bridges traditional American cooking with pure culinary magic. Imagine a perfect blend of sweet corn, rich butter, and a crispy top that'll make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) corn, drained
- 1 can (15 oz) creamed corn
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly throughout.
- In a large mixing bowl, combine the drained corn and creamed corn. Stir well to mix the two types of corn together.
- Add the cornmeal to the bowl with the corn mixture. This will provide the base for your casserole and give it a wonderful texture.
- In a separate bowl, whisk together the milk, melted butter, and beaten eggs until well combined. This mixture will add moisture and richness to the casserole.
- Pour the milk mixture into the bowl with the corn and cornmeal. Stir everything together until just combined. Be careful not to overmix, as this can affect the texture of the casserole.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Grease a cast iron skillet or a baking dish with a little butter or cooking spray to prevent sticking.
- Pour the corn mixture into the prepared skillet or baking dish, spreading it out evenly.
- Place the skillet or baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help it set up a bit more.
- Slice the casserole into squares and serve warm. Enjoy your delicious cast iron corn casserole as a side dish or a hearty main course!
Tips
- Use a well-seasoned cast iron skillet for the best crispy edges and even heat distribution.
- Don't overmix the batter - gentle stirring keeps the casserole tender and light.
- For extra richness, consider adding a sprinkle of shredded cheese on top during the last 10 minutes of baking.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a spicy twist, add some diced jalapeños or a dash of cayenne pepper to the mixture.
- Check the casserole's doneness by inserting a toothpick - it should come out clean with no wet batter.
- This dish pairs perfectly with BBQ, roasted meats, or can stand alone as a vegetarian main course.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
