Imagine diving into a creamy, cheesy, mouthwatering dip that transforms ordinary appetizer time into an extraordinary culinary experience. This Cast Iron Spinach Artichoke Dip isn't just another recipe - it's a crowd-pleasing sensation that will have your friends and family begging for seconds! Perfectly blended with a golden, bubbly top and packed with rich, savory flavors, this dip is about to become your new go-to party starter that's impossibly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4-6 servings
Ingredients
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your dip will cook evenly and thoroughly.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend these ingredients together until they are smooth and well incorporated.
- Add the chopped spinach, artichoke hearts, minced garlic, shredded mozzarella cheese, and grated Parmesan cheese to the bowl. Stir until all the ingredients are evenly mixed. Season with salt and pepper to taste, adjusting according to your preference.
- Once the mixture is well combined, transfer it into a pre-seasoned cast iron skillet or a baking dish. Spread the dip evenly across the surface of the skillet or dish.
- Place the skillet or baking dish in the preheated oven and bake for about 25 minutes, or until the dip is bubbly and golden on top.
- After baking, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns from the hot cheese.
- Serve the warm spinach artichoke dip with tortilla chips, sliced baguette, or fresh vegetable sticks for dipping. Enjoy your delicious homemade appetizer!
Tips
- Use room temperature cream cheese for smoother blending
- Drain spinach and artichoke hearts thoroughly to prevent a watery dip
- For extra crispy top, broil for 2-3 minutes after baking
- Fresh garlic makes a huge difference - avoid pre-minced if possible
- Let the dip rest for 5 minutes after baking to set and avoid burn risks
- For a lighter version, use low-fat cream cheese and Greek yogurt
- Serve immediately while warm for the best texture and flavor experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 12g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
