Are you ready to elevate your baking game with a delightful twist on a classic? Dive into the world of Italian cuisine with these irresistible Castello Summer Blue Cheese Skillet Rolls! Imagine warm, fluffy rolls infused with the rich, tangy flavor of blue cheese, perfect for impressing guests or indulging in a cozy night in. With just a few simple ingredients and a skillet, you can create a mouthwatering treat that will have everyone asking for seconds. Get ready to roll up your sleeves and discover the secret to these heavenly bites that promise to be the star of your next meal!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup Castello Summer Blue cheese, crumbled
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Whisk together the dry ingredients until well blended.
- Gradually pour the warm milk into the dry ingredients, stirring with a wooden spoon or spatula until a shaggy dough begins to form. The milk should be approximately 110°F (43°C) to activate the yeast properly.
- Add the olive oil to the mixture and continue mixing until the dough starts to come together into a cohesive mass.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes. The dough should become smooth and elastic, with a soft, supple texture.
- Gently fold the crumbled Castello Summer Blue cheese into the dough, ensuring it is evenly distributed throughout.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 45 minutes or until the dough has doubled in size.
- After rising, punch down the dough to release any air bubbles and divide it into 12 equal portions.
- Shape each portion into a smooth round roll, tucking the edges underneath to create a neat, rounded shape.
- Preheat a cast-iron skillet or heavy-bottomed pan over medium-low heat. Lightly grease the skillet with olive oil.
- Arrange the rolls in the skillet, leaving a small space between each roll to allow for expansion during cooking.
- Cover the skillet with a tight-fitting lid and cook the rolls for 10-12 minutes, turning them once halfway through to ensure even browning.
- Check the rolls for a golden-brown exterior and a soft, tender interior. The internal temperature should reach about 190°F (88°C).
- Remove the rolls from the skillet and let them cool on a wire rack for 5-10 minutes before serving.
- Optionally, brush the warm rolls with melted butter and sprinkle additional crumbled blue cheese on top for extra flavor.
Tips
- Perfect Temperature: Ensure your warm milk is around 110°F (43°C) to activate the yeast effectively. Too hot can kill the yeast, while too cold may not activate it properly.
- Kneading Technique: Knead the dough until it becomes smooth and elastic. This helps develop the gluten, giving your rolls a lovely texture.
- Cheese Distribution: When folding in the Castello Summer Blue cheese, make sure to distribute it evenly throughout the dough for a consistent flavor in every bite.
- Rising Time: Find a warm, draft-free spot for the dough to rise. If your kitchen is cool, consider placing the bowl near a warm oven or covering it with a blanket to retain warmth.
- Skillet Cooking: Use a heavy-bottomed skillet for even heat distribution. Make sure to grease it lightly to prevent sticking and achieve that golden-brown crust.
- Check for Doneness: Use a food thermometer to check that the internal temperature of the rolls reaches 190°F (88°C) for that perfect fluffy texture.
- Finishing Touch: For an extra touch of indulgence, brush the warm rolls with melted butter and sprinkle additional crumbled blue cheese on top just before serving. With these tips, you're well on your way to baking perfect Castello Summer Blue Cheese Skillet Rolls that will impress everyone at your table!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 5mg
