Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Castello Summer Blue Cheese Stuffed Burgers are not just another recipe – they're a flavor explosion waiting to happen. Imagine biting into a perfectly grilled burger where creamy, tangy blue cheese oozes out with every delicious bite, creating a gourmet experience that will make your taste buds dance with joy. Whether you're a burger enthusiast or a cheese lover, this recipe promises to elevate your summer grilling game to professional chef levels.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground beef
- Castello blue cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Buns
- Lettuce
- Tomato, sliced
Instructions
- Begin by gathering all the ingredients: ground beef, Castello blue cheese, salt, pepper, garlic powder, onion powder, burger buns, lettuce, and sliced tomatoes.
- In a large mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- Divide the beef mixture into four equal portions. Take one portion and flatten it into a patty about 1/2 inch thick. Make an indentation in the center of the patty using your thumb.
- Place a generous tablespoon of Castello blue cheese in the indentation. Take another portion of the beef and flatten it into a patty of the same size. Carefully place this second patty on top of the first, sealing the edges to encase the cheese completely. Repeat this process for the remaining patties.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, carefully place the stuffed burgers on it. Cook for about 6-7 minutes on one side until a nice crust forms.
- Flip the burgers and cook for an additional 6-7 minutes for medium-rare, or longer if you prefer your burgers more well done. Keep in mind that the cheese will melt and may ooze out a bit.
- While the burgers are cooking, prepare the buns by toasting them lightly on the grill or in a toaster until golden brown.
- Once the burgers are cooked to your desired doneness, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun, followed by the blue cheese stuffed burger, and top with sliced tomatoes. Add the top half of the bun to complete the burger.
- Serve the Castello Summer Blue Cheese Stuffed Burgers immediately with your favorite side dishes, such as fries or a salad. Enjoy!
Tips
- Keep your hands slightly wet when forming patties to prevent the meat from sticking to your fingers.
- Use cold blue cheese for easier handling and to prevent excessive melting during initial forming.
- Don't overwork the meat when mixing – this can make your burgers tough.
- Ensure the cheese is completely sealed inside the burger to prevent leaking.
- Let the burgers rest for 2-3 minutes after cooking to allow juices to redistribute.
- For extra flavor, consider adding a sprinkle of fresh herbs like chives or parsley on top.
- Use a meat thermometer to ensure proper internal temperature (160°F for food safety).
- Choose high-quality ground beef with some fat content for juicier burgers.
- If grilling isn't an option, these burgers work perfectly in a cast-iron skillet or grill pan.
- Experiment with different blue cheese varieties for unique flavor profiles.
Nutrition Facts
Calories: 549kcal
Carbohydrates: g
Protein: 35g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 105mg
