Imagine a dish that transforms humble ingredients into a culinary masterpiece that will have your family and friends begging for seconds. This French-inspired Celery and Potato Gratin is not just a side dish – it's a creamy, cheesy, golden-brown sensation that elevates everyday vegetables into a luxurious experience. With its perfectly layered textures and rich, indulgent flavors, this gratin is about to become your new go-to recipe for impressive yet comforting dining.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Celery, sliced
- Potatoes, sliced
- Heavy cream
- Cheese (cheddar or Gruyère)
- Garlic, minced
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a large rectangular baking dish to prevent sticking.
- Wash and thinly slice the potatoes and celery using a mandoline or sharp knife, aiming for uniform 1/8-inch thick slices to ensure even cooking.
- In a large mixing bowl, combine heavy cream, minced garlic, salt, and freshly ground black pepper. Whisk the mixture until well blended and seasonings are evenly distributed.
- Layer the potato slices in the bottom of the buttered baking dish, slightly overlapping each slice. Create an even, compact first layer.
- Add a layer of sliced celery on top of the potatoes, distributing them evenly across the surface.
- Pour half of the cream mixture over the potato and celery layers, ensuring it seeps between the slices.
- Sprinkle a generous amount of grated cheese over the layers, covering the entire surface.
- Repeat the layering process with remaining potatoes, celery, cream mixture, and cheese, creating multiple delicate layers.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese surface.
- Bake in the preheated oven for 25 minutes covered, then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
- Remove from oven and let the gratin rest for 10 minutes before serving, allowing the layers to set and flavors to meld.
- Serve hot as a side dish, garnishing with fresh herbs like thyme or parsley if desired.
Tips
- Slice Uniformly: Use a mandoline or sharp knife to ensure all potato and celery slices are exactly 1/8-inch thick. This guarantees even cooking and a professional-looking presentation.
- Don't Skimp on Butter: Generously butter your baking dish to prevent sticking and add extra flavor. The caramelized edges are a delicious bonus!
- Choose the Right Cheese: While the recipe suggests cheddar or Gruyère, experiment with a blend for more complex flavor. A mix of sharp cheddar and nutty Gruyère works wonderfully.
- Layer with Care: Take your time when layering. Slightly overlapping slices creates a beautiful, compact texture that's both visually appealing and deliciously consistent.
- Rest Before Serving: The 10-minute resting period is crucial. It allows the layers to set and the flavors to meld, making each bite more delicious.
- Optional Enhancement: For an extra touch of elegance, sprinkle some fresh thyme or finely chopped parsley on top before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
