Discover a vibrant and refreshing dish that’s not just a feast for the eyes but also a powerhouse of nutrients! Our Celery Carrot and Apple Salad with Tahini is the perfect blend of crunchy veggies and sweet fruit, all brought together with a creamy tahini dressing that will have your taste buds dancing. In just 15 minutes, you can whip up this vegan delight that’s perfect for a light lunch, a side dish, or even a healthy snack. Ready to impress your friends and family with a salad that’s as delicious as it is nutritious? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 stalks celery, diced
- 2 carrots, grated
- 1 apple, diced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the diced celery, grated carrots, and diced apple.
- In a small bowl, whisk together the tahini and lemon juice until smooth and creamy.
- Add the tahini-lemon mixture to the bowl with the celery, carrots, and apple, and toss to combine until all the ingredients are well coated.
- Season with salt to taste, and adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled, garnished with chopped fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can chop the celery and apple and grate the carrots ahead of time. Just keep them stored in the refrigerator until you’re ready to mix the salad.
- Customize Your Salad: Feel free to add other ingredients like chopped nuts, raisins, or even some diced bell peppers for extra flavor and texture.
- Adjust the Tahini: If you prefer a lighter dressing, add a splash of water to the tahini-lemon mixture until you reach your desired consistency.
- Chill for Flavor: Allowing the salad to chill for at least 10 minutes enhances the flavors, so don’t skip this step!
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or cilantro can elevate the dish’s appearance and add an extra layer of flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
