Dive into a culinary adventure with "Ceviche Blanco a Mi Propio Estilo" – a refreshing and zesty Mexican dish that will tantalize your taste buds and impress your guests! This delightful ceviche, made with fresh white fish and vibrant ingredients, is not just a meal; it's an experience that transports you straight to the sunny shores of Mexico. With just 30 minutes of prep time, you can whip up this dish that’s perfect for gatherings, picnics, or a light dinner. Ready to uncover the secrets to making the best ceviche of your life? Let’s get started!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (like tilapia or halibut), cubed
- 1 cup lime juice
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, diced
- Salt to taste
- 1 avocado, diced (for serving)
Instructions
- Begin by gathering all your ingredients: 1 lb of fresh white fish (such as tilapia or halibut), 1 cup of lime juice, 1/2 cup of finely chopped red onion, 1/2 cup of chopped cilantro, 1 diced jalapeño, salt to taste, and 1 diced avocado for serving.
- Ensure your fish is fresh and has been properly cleaned. Use a sharp knife to cut the fish into small, uniform cubes, approximately 1/2 inch in size. This helps ensure even marination.
- In a large mixing bowl, combine the cubed fish with the lime juice. The acidity from the lime juice will "cook" the fish, so make sure all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes, allowing the fish to marinate.
- While the fish is marinating, prepare the other ingredients. Finely chop the red onion and cilantro, and dice the jalapeño, removing the seeds if you prefer less heat. Set these aside.
- After 15-20 minutes, check the fish. It should appear opaque and slightly firm to the touch. If it’s not fully cooked, let it marinate for an additional 5-10 minutes.
- Once the fish is ready, drain off some of the excess lime juice, leaving just enough to keep the mixture moist. Add the chopped red onion, cilantro, diced jalapeño, and salt to taste. Gently fold the ingredients together until well combined.
- To serve, scoop the ceviche into individual bowls or a large serving dish. Top each serving with diced avocado for a creamy contrast. You can also garnish with additional cilantro if desired.
- Enjoy your Ceviche Blanco a Mi Propio Estilo with tortilla chips or on its own as a refreshing appetizer!
Tips
- Choose Fresh Fish: The key to a great ceviche is using the freshest fish possible. Look for firm, bright fillets with no fishy odor. Tilapia and halibut are excellent choices, but feel free to experiment with other white fish!
- Marination Time Matters: Allow the fish to marinate in lime juice for at least 15-20 minutes. This is crucial as the acidity will "cook" the fish, giving it a tender and opaque appearance. If it’s not fully cooked, let it marinate a bit longer.
- Customize Your Heat Level: If you love spice, keep the seeds in the jalapeño for an extra kick! For a milder version, remove the seeds before dicing.
- Serve with Style: Present your ceviche in individual bowls or a large serving dish. Top each serving with creamy avocado and a sprinkle of cilantro for a pop of color and flavor.
- Perfect Pairings: Enjoy your ceviche with tortilla chips for a crunchy contrast, or serve it alongside a fresh salad for a light, healthy meal.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 6g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
