Get ready to warm your soul with a bowl of Cha Cha's White Chicken Chili! This delightful twist on a classic chili is not only hearty and satisfying, but it's also incredibly easy to prepare—perfect for busy weeknights or cozy gatherings. With tender shredded chicken, creamy white beans, and zesty green chilies, each spoonful is a burst of flavor that will leave your taste buds dancing. Plus, in just 40 minutes, you can have a delicious meal that serves eight! Dive into this recipe and discover why this chili is a must-try for any comfort food lover!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Begin by gathering all your ingredients on a clean countertop. Make sure you have 2 cups of cooked, shredded chicken, 1 can of white beans (drained and rinsed), 1 can of corn (drained), 1 can of diced green chilies, 1 chopped onion, 2 minced garlic cloves, 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of oregano, salt and pepper to taste, 1 cup of sour cream, and 1 cup of shredded cheese.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-5 minutes until the onion is translucent and slightly golden.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning. The garlic should become fragrant.
- Next, add the cooked, shredded chicken to the pot, followed by the drained white beans, drained corn, and diced green chilies. Stir to combine all the ingredients evenly.
- Pour in the 4 cups of chicken broth and stir well. This will help to create a flavorful base for your chili.
- Sprinkle in the cumin and oregano, then season with salt and pepper to taste. Stir everything together to ensure the spices are evenly distributed.
- Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally. This will allow the flavors to meld together.
- After the simmering time, taste the chili and adjust the seasoning if necessary. If you prefer a creamier texture, stir in the 1 cup of sour cream at this stage until fully incorporated.
- Once the sour cream is mixed in, remove the pot from heat. If desired, you can also add in the shredded cheese at this point, stirring until melted and combined.
- Serve the white chicken chili hot in bowls. You can garnish with additional shredded cheese, chopped fresh cilantro, or a dollop of sour cream if desired. Enjoy your delicious Cha Cha's White Chicken Chili!
Tips
- Prep Ahead: To save time, shred your chicken in advance or use rotisserie chicken for a quick shortcut. This will cut down on your prep time significantly!
- Customize Your Heat: If you like a little kick, consider adding diced jalapeños or a dash of cayenne pepper. For a milder version, stick to the green chilies.
- Creaminess Factor: For an extra creamy chili, add the sour cream gradually, tasting as you go. You can also use Greek yogurt as a healthier alternative.
- Garnish for Flair: Don’t forget to garnish your chili! Fresh cilantro, sliced avocado, or a squeeze of lime can elevate the flavors and presentation.
- Make It a Meal: Serve your chili with warm cornbread or tortilla chips on the side for a complete meal that’s sure to impress!
- Leftover Magic: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge and reheat for a quick lunch or dinner.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
