Get ready to transform your kitchen into a fragrant paradise with these incredible chai spiced desserts that will tantalize your taste buds and transport you straight to the vibrant streets of India! Imagine a dessert that combines the warmth of traditional chai spices with the comforting sweetness of a perfectly baked treat - this recipe is about to become your new obsession. Whether you're a baking novice or a seasoned pro, these chai-infused delights will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup milk
- 2 tsp chai spice mix
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, salt, and chai spice mix to ensure even distribution of spices and prevent lumps.
- In a separate large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to create a smooth, homogeneous batter.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes, then use the parchment paper to lift the dessert out and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares and optionally dust with powdered sugar or drizzle with a light chai-spiced glaze.
Tips
- Spice Mix Magic: For the most authentic flavor, consider making your own chai spice blend using ground cinnamon, cardamom, ginger, cloves, and a pinch of black pepper.
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the dessert tender and light.
- Oven Accuracy: Use an oven thermometer to ensure your oven is precisely at 350°F for even baking.
- Cool Completely: Allow the dessert to cool entirely before cutting to prevent crumbling and achieve clean, perfect squares.
- Storage Hack: These chai spiced desserts stay moist and delicious for up to 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
