Welcome to a delightful journey of flavors with our Chai Spiced Quinoa Porridge! This warm and comforting dish is not just a breakfast; it’s an experience that transports you straight to the bustling streets of India with every spoonful. Imagine the rich aroma of chai spices mingling with creamy quinoa, sweetened to perfection with honey or maple syrup. Ready in just 20 minutes, this nutritious bowl is perfect for anyone looking to kickstart their day with something unique and satisfying. Curious about how to create this deliciousness in your own kitchen? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup cooked quinoa
- 2 cups almond milk
- 1 tsp chai spice blend
- 2 tbsp honey or maple syrup
- 1/4 cup raisins
- Chopped nuts for topping
Instructions
- In a medium saucepan, combine cooked quinoa and almond milk over medium heat, stirring gently to prevent sticking.
- Sprinkle chai spice blend into the quinoa mixture, whisking thoroughly to ensure even distribution of spices throughout the porridge.
- Simmer the mixture for 8-10 minutes, stirring occasionally, allowing the quinoa to absorb the almond milk and become creamy in texture.
- Add raisins to the porridge during the last 3 minutes of cooking, letting them plump and soften in the warm liquid.
- Remove the pan from heat and drizzle honey or maple syrup into the porridge, stirring gently to incorporate the sweetener.
- Let the porridge rest for 2-3 minutes to allow the flavors to meld and the mixture to slightly thicken.
- Transfer the porridge into serving bowls, ensuring an even distribution of quinoa and raisins.
- Garnish the top of each serving with a generous sprinkle of chopped nuts for added crunch and texture.
- Serve immediately while warm, enjoying the aromatic chai spices and creamy quinoa base.
Tips
- Cook Your Quinoa Ahead: To save time, prepare your quinoa in advance. You can make a larger batch and store it in the fridge for up to a week, making breakfast a breeze.
- Customize the Sweetness: Adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet porridge, start with 1 tablespoon and add more if needed.
- Experiment with Toppings: Feel free to get creative with your toppings! Chopped almonds, walnuts, or even a sprinkle of coconut can add a delightful crunch and enhance the flavor.
- Make It Vegan: For a completely plant-based version, stick with maple syrup as your sweetener and ensure your chai spice blend is free from any animal products.
- Add Fresh Fruits: Boost the nutritional value and flavor by adding fresh fruits like bananas, berries, or apples on top of your porridge right before serving.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. Reheat with a splash of almond milk to bring back the creamy texture.
- Perfect Your Spice Blend: If you enjoy a spicier kick, consider adding a pinch of cayenne pepper or a dash of black pepper to your chai spice blend for an extra layer of warmth. With these tips, you’ll be well on your way to mastering the art of Chai Spiced Quinoa Porridge. Enjoy the process and the delicious results!
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
