Indulge in a luxurious twist on a classic favorite with our Champagne Red Velvet Cupcakes! These decadent treats are not just a feast for the eyes but also a celebration of flavor, combining the rich, velvety texture of red velvet cake with the effervescent charm of champagne. Perfect for special occasions or whenever you want to add a touch of elegance to your dessert table, these cupcakes are sure to impress your guests and elevate any gathering. Ready to learn how to create these delightful confections that are as fun to make as they are to eat? Let’s dive into the bubbly world of baking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup champagne
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and sugar. This will help to aerate the dry ingredients and ensure there are no lumps.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined. Make sure the mixture is smooth and uniform in color.
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix; you want the batter to be just combined.
- Slowly fold in the champagne until fully incorporated into the batter. The champagne will add a lovely flavor and lightness to the cupcakes.
- Once the batter is ready, evenly distribute it among the prepared cupcake liners, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the champagne frosting. In a mixing bowl, beat together softened butter and powdered sugar until creamy and well combined.
- Gradually add champagne to the frosting mixture, beating well after each addition until you reach your desired consistency. The frosting should be smooth and spreadable.
- Once the cupcakes are completely cool, generously frost each cupcake with the champagne frosting using a spatula or piping bag for a decorative touch.
- Optional: Garnish the frosted cupcakes with edible glitter or a sprinkle of cocoa powder for an extra festive look.
- Serve the champagne red velvet cupcakes at room temperature and enjoy the delightful combination of flavors!
Tips
- Prep Ahead: Make sure to have all your ingredients at room temperature before you start. This helps create a smoother batter and ensures even baking.
- Sift the Dry Ingredients: Sifting together the flour, cocoa powder, and sugar not only helps to aerate the mixture but also prevents any lumps, giving you a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Use Quality Champagne: The flavor of the champagne will shine through, so choose a good quality bubbly that you enjoy drinking. This will enhance the taste of your frosting and batter.
- Check for Doneness: Since ovens can vary, start checking your cupcakes a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when they’re done.
- Cool Completely: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Frosting Consistency: Adjust the amount of champagne in your frosting to achieve your desired consistency. If it’s too thin, add more powdered sugar; if too thick, add a splash more champagne.
- Decorate Creatively: Don’t hesitate to get creative with your decorations! Edible glitter, cocoa powder, or even fresh berries can add a festive touch to your cupcakes.
- Serve with Style: Present your cupcakes on a beautiful platter or cake stand to make them the centerpiece of your dessert table.
- Enjoy Responsibly: These cupcakes are a delightful treat, but remember that the champagne adds a touch of alcohol, so enjoy them in moderation!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: g
Cholesterol: 45mg
