Get ready to transform your holiday dessert table with a show-stopping Chanukah Gelt Double Fudge Chocolate Layer Cake that's not just a dessert, but a delicious work of art! This rich, moist chocolate cake isn't merely a recipe—it's a festive experience that combines traditional Jewish holiday charm with irresistible chocolate decadence. Perfect for family gatherings, Chanukah celebrations, or when you simply crave an extraordinary chocolate indulgence that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Jewish
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate gelt for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring sides are also lightly greased.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine thoroughly and create a uniform dry mixture.
- In a separate bowl, beat eggs until well combined. Add milk, vegetable oil, and vanilla extract. Whisk until the wet ingredients are fully incorporated and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently. Mix until just combined, being careful not to overmix.
- Slowly add boiling water to the batter, stirring continuously. The batter will be quite thin, which is normal for this rich chocolate cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cakes cool in pans for 10 minutes. Then turn out onto a wire rack to cool completely.
- Once cooled, prepare a rich chocolate frosting of your choice. Place one cake layer on a serving plate and spread frosting between layers and over the entire cake.
- Decorate the top and sides of the cake with chocolate gelt, arranging them in an attractive pattern.
- Refrigerate for at least 1 hour before serving to allow frosting to set and flavors to meld.
- Slice and serve, enjoying the rich chocolate flavor and festive Chanukah decoration.
Tips
- • Always sift dry ingredients to ensure a smooth, lump-free batter • Use room temperature eggs for better incorporation • Don't overmix the batter - this can lead to a tough cake • Check cake doneness with a toothpick - moist crumbs are okay, but wet batter is not • Let the cake cool completely before frosting to prevent melting • For extra richness, consider using high-quality cocoa powder • Arrange chocolate gelt strategically for maximum visual appeal • Refrigerate the cake to help set the frosting and enhance flavor melding
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
