Imagine a dip so irresistibly delicious that it transforms ordinary snack time into a gourmet experience. The Charred Triple Onion Dip is not just another condiment – it's a culinary adventure that combines the deep, smoky sweetness of caramelized onions with a creamy, tangy base that will have your guests begging for the recipe. This isn't just a dip; it's a flavor journey that elevates every chip, cracker, and vegetable it touches.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- Yellow onion, diced
- Red onion, diced
- Green onion, chopped
- Sour cream
- Mayonnaise
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat a cast-iron skillet or heavy griddle pan over medium-high heat. Ensure the pan is very hot before adding onions.
- Dice the yellow and red onions into uniform small pieces, approximately 1/4-inch cubes. Keep the green onions chopped and set aside separately.
- Drizzle the yellow and red onion pieces with a small amount of olive oil and spread them evenly across the hot skillet. Allow onions to char and caramelize, stirring occasionally to prevent burning.
- Cook the onions for 12-15 minutes, or until they develop deep golden-brown edges and a smoky, sweet aroma. Remove from heat and let cool completely.
- In a medium mixing bowl, combine sour cream and mayonnaise. Whisk until smooth and well integrated.
- Add garlic powder, salt, and freshly ground black pepper to the cream mixture. Stir to distribute seasonings evenly.
- Fold the cooled charred yellow and red onions into the cream base, mixing thoroughly.
- Sprinkle the fresh chopped green onions on top and gently fold them into the dip for added freshness and color.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled with chips, crackers, or fresh vegetable crudités.
Tips
- Pan Selection Matters: Use a cast-iron skillet or heavy griddle pan to achieve the perfect char. The key is high, even heat that creates those beautiful golden-brown edges.
- Onion Cutting Technique: Dice your yellow and red onions into uniform 1/4-inch cubes to ensure even caramelization and a consistent texture.
- Patience is a Flavor Virtue: Don't rush the charring process. Allow 12-15 minutes for the onions to develop a deep, smoky sweetness.
- Cooling is Crucial: Let the charred onions cool completely before mixing into the cream base to prevent separation and maintain the dip's creamy consistency.
- Flavor Melding Magic: Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and intensify, creating a more complex taste profile.
- Serving Suggestions: While delicious with chips and crackers, this dip also makes an exceptional spread for sandwiches or a topping for grilled meats.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 2g
Protein: 1g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
