Get ready to embark on a culinary adventure that will transport your senses straight to the vibrant streets of India! This Chatpata Amlaki Amla Candy is not just a sweet treat, but a bold fusion of tangy, spicy, and sweet flavors that will make your mouth water and your taste buds dance. Packed with the incredible health benefits of Indian gooseberries and a kick of exotic spices, this homemade candy is about to become your new obsession. Whether you're a spice lover, a health enthusiast, or simply someone who craves unique flavor experiences, this recipe is your ticket to a mouthwatering journey you won't forget!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 10 pieces
Ingredients
- 500 grams amla (Indian gooseberry)
- 1 cup sugar
- 1 tablespoon black salt
- 1 tablespoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
Instructions
- Wash the amla (Indian gooseberries) thoroughly under running water to remove any dirt or impurities.
- Pat dry the amla completely with a clean kitchen towel to remove excess moisture.
- Using a sharp knife, carefully remove the seeds from each amla by cutting them into halves and removing the hard central seed.
- Cut the deseeded amla into small, uniform pieces to ensure even cooking and consistent flavor.
- Place the amla pieces in a heavy-bottomed pan or kadai and dry roast them on low heat for 5-7 minutes until they become slightly soft and lose some moisture.
- Add sugar to the pan and mix well with the amla pieces, ensuring each piece is coated with sugar.
- Cook the mixture on low to medium heat, stirring continuously to prevent burning and ensure even caramelization.
- Continue cooking until the sugar starts to melt and forms a thick, sticky syrup around the amla pieces (approximately 15-20 minutes).
- Add black salt, red chili powder, cumin powder, and turmeric powder to the pan. Mix thoroughly to ensure even spice distribution.
- Keep cooking and stirring until the sugar crystallizes and coats the amla pieces with a spicy, tangy mixture.
- Reduce heat to the lowest setting and continue cooking for another 10-15 minutes until the amla pieces become slightly crisp and well-coated with the spice mixture.
- Remove from heat and spread the amla candy on a clean, dry tray or plate to cool completely.
- Once cooled, store the Chatpata Amlaki Amla Candy in an airtight container at room temperature for up to 2 weeks.
Tips
- Choose fresh, firm amla (Indian gooseberries) for the best results. Look for bright green, unblemished fruits.
- Ensure your amla pieces are completely dry before cooking to prevent excess moisture during caramelization.
- Use a heavy-bottomed pan to prevent burning and ensure even heat distribution.
- Stir continuously during the cooking process to prevent the sugar from burning and to achieve an even coating.
- Adjust the spice levels according to your preference - you can increase or decrease chili powder and black salt.
- Allow the candy to cool completely before storing to maintain its crisp texture.
- Store in an airtight container in a cool, dry place to preserve freshness and prevent moisture absorption.
- For an extra flavor boost, you can add a pinch of chaat masala just before cooling the candy.
- If the sugar crystallization seems challenging, you can add a tablespoon of water to help the process.
- Wear gloves while handling the hot sugar syrup to prevent burns.
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
