Get ready to transform your ordinary dinner into a Mexican street food sensation with these mouthwatering chorizo tacos! In just 25 minutes, you'll create a meal so delicious and budget-friendly that it'll become your new go-to recipe. Imagine sizzling, spicy chorizo nestled in warm corn tortillas, topped with fresh cilantro and zesty onions – this is not just a meal, it's a flavor adventure that will transport you straight to the vibrant streets of Mexico!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chorizo sausage
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- Lime wedges for serving
- Hot sauce (optional)
Instructions
- Remove chorizo from its casing by cutting lengthwise and peeling off the outer membrane, discarding the casing completely.
- Place a large skillet over medium-high heat and add the chorizo sausage, breaking it into small crumbles using a wooden spoon or spatula.
- Cook the chorizo for approximately 8-10 minutes, stirring frequently, until the meat is fully browned and releases its rich, red-orange oils.
- While the chorizo cooks, dice the onion and chop the fresh cilantro, keeping them separate for later use.
- Warm the corn tortillas individually in a separate dry skillet over medium heat for about 30-45 seconds on each side, or until they become slightly crisp and pliable.
- Once the chorizo is fully cooked, drain any excess grease using a paper towel-lined plate if desired.
- Assemble tacos by placing a warm tortilla on a plate, adding a generous portion of chorizo, then topping with diced onions and fresh chopped cilantro.
- Serve immediately with lime wedges on the side for squeezing over tacos, and add hot sauce if desired for extra heat.
Tips
- Choose High-Quality Chorizo: Select fresh, high-quality chorizo for the best flavor and texture.
- Drain Excess Grease: Use a paper towel-lined plate to remove extra fat, ensuring your tacos aren't too greasy.
- Warm Tortillas Right: Heat tortillas individually in a dry skillet to achieve that perfect, slightly crisp texture.
- Fresh Toppings Matter: Chop cilantro and onions just before serving to maintain maximum freshness and crunch.
- Customize Your Heat: Keep hot sauce on the side so everyone can adjust the spice level to their preference.
- Lime is Your Friend: Don't skip the lime wedges – the citrus brightness cuts through the rich chorizo perfectly. Pro tip: These tacos are ideal for meal prep. Cook the chorizo in advance and quickly assemble tacos when you're ready to eat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 11g
Cholesterol: 75mg
