Imagine creating a decadent, creamy ice cream that's not only incredibly delicious but also shockingly simple to make - with just four ingredients and no fancy ice cream machine required! This magical Cheats Banana and Almond Ice Cream is about to become your new obsession, transforming humble frozen bananas into a luxurious dessert that will make you forget all about traditional high-calorie ice cream. Perfect for health-conscious foodies, dessert lovers, and anyone craving a quick, nutritious treat that tastes like pure indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup almond milk
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- Begin by peeling the ripe bananas and cutting them into slices. This will help them blend more easily.
- Place the banana slices in a freezer-safe container and freeze them for at least 2 hours, or until completely frozen. This step is crucial for achieving a creamy texture in your ice cream.
- Once the bananas are frozen, remove them from the freezer and let them sit for about 5 minutes to soften slightly. This will make blending easier.
- In a blender or food processor, combine the frozen banana slices, almond milk, almond butter, and vanilla extract.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.
- If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
- Once the mixture is smooth, taste it and adjust the sweetness if necessary. You can add a little honey or maple syrup if you prefer a sweeter ice cream.
- Transfer the banana and almond ice cream mixture into a lidded container. Smooth the top with a spatula.
- For a soft-serve consistency, you can enjoy the ice cream immediately. If you prefer a firmer texture, place the container in the freezer for an additional 30 minutes to 1 hour.
- When ready to serve, scoop the ice cream into bowls or cones. You can also top it with additional almond butter, sliced bananas, or your favorite toppings if desired.
- Enjoy your delicious and creamy Cheats Banana and Almond Ice Cream!
Tips
- Choose super ripe bananas with brown spots for maximum natural sweetness
- Slice bananas before freezing to ensure smoother blending
- Let frozen bananas sit for 5 minutes before blending to prevent over-working your blender
- Use a high-powered blender or food processor for the creamiest texture
- If mixture is too thick, add almond milk gradually
- For extra richness, slightly warm your almond butter before adding
- Experiment with mix-ins like cacao nibs, chopped nuts, or a sprinkle of cinnamon
- Store in an airtight container to maintain optimal texture
- For best consistency, consume within 2-3 days of preparation
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 2g
Cholesterol: 0mg
