Craving a low-carb alternative to traditional mashed potatoes that doesn't compromise on flavor? Get ready to transform your dinner table with our mind-blowing Cheddar and Chive Mashed Cauliflower! This creamy, cheesy side dish is about to become your new obsession, delivering all the comfort food vibes without the guilt. Imagine a velvety, rich accompaniment that's not only incredibly delicious but also packed with nutrients and takes just 30 minutes to prepare. Whether you're following a keto diet, looking to reduce carbs, or simply want an exciting new side dish, this recipe will revolutionize the way you think about vegetables!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 cup cream cheese
- Salt and pepper to taste
Instructions
- Begin by preparing the cauliflower. Remove the leaves and stem from the head of cauliflower and cut it into small florets. This will help the cauliflower cook evenly and mash more easily.
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil over high heat.
- Once the water is boiling, carefully add the cauliflower florets to the pot. Cover the pot and reduce the heat to medium. Cook the cauliflower for about 15-20 minutes, or until it is fork-tender.
- While the cauliflower is cooking, prepare your other ingredients. Measure out 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped fresh chives, and 1/4 cup of cream cheese. Set these aside for later use.
- Once the cauliflower is tender, drain it well in a colander and let it sit for a minute to remove excess moisture.
- Transfer the drained cauliflower to a large mixing bowl. Add the cream cheese, shredded cheddar cheese, and a generous pinch of salt and pepper to taste.
- Using a potato masher or a hand mixer, mash the cauliflower mixture until it reaches your desired consistency. If you prefer a smoother texture, continue mashing until creamy.
- Once the cauliflower is mashed, gently fold in the chopped fresh chives. Adjust the seasoning with additional salt and pepper if needed.
- Serve the Cheddar and Chive Mashed Cauliflower warm, garnished with a few extra chives or a sprinkle of cheddar cheese if desired. Enjoy your delicious, creamy side dish!
Tips
- • For the smoothest texture, ensure your cauliflower is completely drained after boiling to prevent watery mashed cauliflower. • Use a hand mixer for ultra-creamy results, but be careful not to over-mix, which can make the dish gluey. • Fresh chives are key to bright flavor - if possible, chop them right before adding to maintain maximum freshness. • For extra richness, you can substitute some of the cream cheese with sour cream or Greek yogurt. • If you prefer a more rustic texture, use a potato masher instead of a hand mixer. • Make sure to taste and adjust seasoning - cauliflower can be bland, so don't be shy with salt and pepper. • For a golden top, you can briefly broil the mashed cauliflower with extra cheese before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
