Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at your barbecue begging for seconds! These Cheddar Bacon Grilled Potatoes are not just a recipe—they're a flavor revolution that combines the crispy charm of perfectly grilled potatoes, the irresistible richness of melted cheddar, and the smoky crunch of bacon. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your outdoor cooking game and turn heads with its incredible taste and stunning presentation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
- Preheat the grill to medium-high heat (around 400°F), preparing a clean and lightly oiled grill grate to prevent sticking.
- In a large mixing bowl, toss potato slices with olive oil, salt, and pepper, ensuring each slice is evenly coated.
- Prepare a large piece of heavy-duty aluminum foil and create a packet by folding the edges to create a sealed container for the potatoes.
- Arrange the seasoned potato slices in a single layer inside the foil packet, ensuring they are not overcrowded.
- Place the foil packet on the preheated grill and cook for approximately 20-25 minutes, turning the packet occasionally to ensure even cooking.
- Check potato tenderness by piercing with a fork; they should be soft and easily penetrable.
- Once potatoes are nearly cooked, open the foil packet and sprinkle crumbled bacon and shredded cheddar cheese over the top.
- Return the open packet to the grill and cook for an additional 3-5 minutes, allowing the cheese to melt completely and become slightly golden.
- Remove from grill and let rest for 2-3 minutes to allow cheese to set and potatoes to cool slightly.
- Serve hot directly from the foil, garnishing with optional fresh chopped chives or green onions if desired.
Tips
- Slice Consistency is Key: Use a mandoline or sharp knife to ensure uniform 1/4-inch potato slices for even cooking.
- Foil Packet Technique: Create a tight seal on your aluminum foil packet to lock in moisture and prevent burning.
- Grill Temperature Control: Maintain a medium-high heat around 400°F for optimal potato cooking and crispy edges.
- Cheese Melting Trick: Add cheese and bacon in the last 3-5 minutes to prevent burning and achieve perfect golden-melted goodness.
- Optional Flavor Boosters: Experiment with adding garlic powder, smoked paprika, or fresh herbs for extra depth of flavor.
- Serving Suggestion: Let the potatoes rest briefly after grilling to allow the cheese to set and flavors to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 45mg
