Imagine a crisp, buttery cookie that perfectly balances the rich, tangy flavor of cheese with the subtle, aromatic warmth of caraway seeds. These French Cheese and Caraway Sables are not just another ordinary cookie - they're a culinary journey that transforms simple ingredients into an extraordinary gourmet experience. Whether you're hosting a sophisticated wine night or craving a unique savory treat, these delicate, melt-in-your-mouth sables will elevate your snacking game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated cheese (e.g., cheddar)
- 1 teaspoon caraway seeds
- 1/2 cup unsalted butter, softened
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a medium mixing bowl, combine softened butter and grated cheese. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Add caraway seeds to the butter-cheese mixture, stirring to distribute evenly throughout.
- Gradually sift the all-purpose flour into the mixture, incorporating it slowly to create a consistent dough. Add salt to taste and continue mixing until the dough becomes cohesive.
- Transfer the dough onto a clean work surface and gently knead it a few times to ensure all ingredients are fully integrated.
- Shape the dough into a log approximately 2 inches in diameter, wrapping it tightly in plastic wrap.
- Refrigerate the wrapped dough for 30 minutes to allow it to firm up and develop better flavor.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice into 1/4-inch thick rounds using a sharp knife.
- Place the sable rounds on the prepared baking sheet, leaving slight space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges turn light golden brown.
- Remove from oven and let the sables cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week.
Tips
- Temperature is key: Ensure all ingredients are at room temperature for smooth, even mixing.
- Use high-quality cheese: Choose a flavorful, well-aged cheddar for maximum taste impact.
- Don't skip chilling: Refrigerating the dough helps develop flavor and makes slicing easier.
- Slice evenly: Use a sharp knife and maintain consistent 1/4-inch thickness for uniform baking.
- Watch carefully while baking: Golden edges indicate perfectly baked sables - avoid over-browning.
- Cool completely before storing to maintain crisp texture.
- Experiment with different cheese varieties for unique flavor profiles.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
