Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Dive into the world of British cuisine with Chef Andy Bates' irresistible Cheese Dumplings! These fluffy, cheesy delights are perfect for any occasion, whether you're hosting a cozy family dinner or looking for a quick weeknight meal. With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a batch of these mouthwatering dumplings that are sure to impress. Don’t miss out on the chance to savor this delightful recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup flour
- 1/2 cup grated cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- In a large mixing bowl, combine the flour, grated cheese, baking powder, and a pinch of salt. Mix the dry ingredients thoroughly to ensure even distribution of cheese and seasoning.
- Create a well in the center of the dry ingredients and crack the egg into it. Pour in the milk gradually while stirring with a wooden spoon or spatula.
- Mix the ingredients until a soft, slightly sticky dough forms. Be careful not to overmix, as this can make the dumplings tough.
- Allow the dough to rest for 5 minutes, which helps the flour absorb the liquid and makes the dumplings more tender.
- Prepare a large pot of salted boiling water or broth, ensuring it's at a gentle rolling boil.
- Using two spoons or wet hands, form the dough into small, rounded dumplings approximately the size of a golf ball.
- Carefully drop the dumplings into the boiling liquid, ensuring they have enough space to move and expand.
- Cover the pot and let the dumplings simmer for 12-15 minutes. Do not lift the lid during cooking to maintain consistent steam and heat.
- Check the dumplings for doneness by inserting a skewer or toothpick - it should come out clean.
- Remove the dumplings with a slotted spoon and serve hot, optionally garnished with fresh herbs or additional grated cheese.
Tips
- Choose the Right Cheese: Opt for a good melting cheese like cheddar or a mix of cheeses for a richer flavor. This will enhance the creaminess of your dumplings.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough dumplings, so be gentle!
- Rest the Dough: Allowing the dough to rest for 5 minutes is crucial. This step helps the flour absorb the liquid fully, resulting in tender dumplings.
- Watch the Water: Ensure your boiling water or broth is at a gentle rolling boil before adding the dumplings. This helps them cook evenly without falling apart.
- Keep the Lid On: Resist the urge to lift the lid while the dumplings simmer. Keeping the steam inside ensures they cook perfectly and rise beautifully.
- Garnish for Extra Flavor: For a touch of freshness, consider garnishing your dumplings with chopped herbs or a sprinkle of additional grated cheese just before serving.
Nutrition Facts
Calories: 212kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
